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09-21-2012

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05-10-2014 9:15 AM

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  • Posted in thread: Pipe smoking, a lost art. on 03-17-2014 at 12:01 AM
    186378For anyone near Newtown, CT, Buddha Cigar is selling some great blends at 50% if you buy
    3 or more tins. Very good stuff, I got these for $20.Sent from my iPad using Home Brew

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-11-2013 at 02:00 AM
    True. I've run across two different methods for controlling the acid level. The first is by
    limiting the water, which is where the amount of water used to cook the rice becomes very
    important. The se...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-29-2013 at 03:43 AM
    I may have to try that. I think the additional water brings the % down causing the yeast to
    activate again and produce the same quality with more quantity. Do you have a supplier for ARL
    near by as we...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-28-2013 at 03:03 AM
    I made a batch with ARL at 1:1.5 and after it slowed down, I added roughly an additional third
    of the volume of water. After almost 4 weeks the product is great. It' shot some sweetness, but
    it has a ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-21-2013 at 12:54 AM
    Yes it does. I find that a bit odd. I have made fermented limeade.It's probably used as a pH
    adjuster. According to this, lime juice usually has a pH of 2-2.35. If you adjust the pH below
    5 it does se...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-14-2013 at 12:39 AM
    I think the first sentence in the abstract is missing a comma and should read, "... studied
    under the effect of heating, urea and some other denaturing agents." Then they list some tests
    and the denat...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-13-2013 at 12:12 AM
    I would be I the interested to see how the alcohol experiment goes. My biochem experience tells
    me that the ethanol will inhibit the activity of the yeast.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 08-16-2013 at 01:10 AM
    You have a pickle car? I want one too....Nice clarity. Interesting that it settled out that
    much on it's own. I assume you decanted off of the sediment from another container.I just got
    some ARL from ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-24-2013 at 12:57 AM
    I haven't used rice leaven, is this certain? I thought it was essentially a powdered enzyme
    product?Yes. I do that all the time. Pasteurizing to 160f has no discernable effect on the
    flavor, though it...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-23-2013 at 01:11 AM
    OMG you're gonna die!J/k. :DThe citrusy flavor is common to young rice wine. It might taste
    like mango, kiwi, star fruit or lemon-lime to a lot of people. I've found that these flavors
    mellow out as t...

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