Last Activity:12-18-2014 2:09 AM
Likes Given: 36
5 Likes on 5 Posts
Posted in thread: Knowing yeast cell count by approaching limit on 12-18-2014 at 02:05 AM
Tumble-weed post huh.
Posted in thread: Recipe feedback - attempt at cloning Renaissance Stonecutter on 12-15-2014 at 03:23 AM
Sorry for the delay on this! I was really happy with the outcome of this. Ended up using two
packs of the Scottish Ale yeast (1728) - no starter - instead of 1968. Amount of peat is just
right for my ...
Posted in thread: Knowing yeast cell count by approaching limit on 12-15-2014 at 12:07 AM
Hey,Wondering whether this would work (in theory at least):Lets say you have a small yeast
culture (e.g. 50ml) with unknown count & viability (and no way to measure). If you were to make
a starter wit...
Posted in thread: Nihao and thanks from China on 12-02-2014 at 08:31 AM
I've been to 哈尔滨 before. Very cold (很冷). I didn't find craft
beer there (just lager) but the dumplings were yummy!
Posted in thread: What is your neighborhood brewery? on 11-06-2014 at 10:16 AM
5 minutes (walk) from Garage Project minutes from Parrot Dog
https://www.facebook.com/parrotdog20 minutes from Baylands Brewery minutes from Kereru hour
from Tuatara that's about it?
Posted in thread: Attempted culturing from bottle, do I have wild yeast instead? on 09-25-2014 at 04:37 AM
The starter "beer" tastes/smells kinda like fruit juice that's gone off by leaving it out of
the fridge. Someone on another forum said that might be normal for the English yeasts. It
doesn't appear to...
Posted in thread: Attempted culturing from bottle, do I have wild yeast instead? on 09-24-2014 at 10:53 AM
Hey guys,Tried culturing yeast from a bottle (Fullers IPA). There's a small yeast band? At the
bottom, and what looks like a mini krausen ring at the top. However the "beer" tastes weird -
I'd go as f...
Posted in thread: Failed yeast starter - what went wrong? on 08-18-2014 at 09:07 PM
Thanks for the advice guys. Will put it down to experience. The beer is happily fermenting away
with the two packs of 1728 I pitched directly.
Posted in thread: Failed yeast starter - what went wrong? on 08-15-2014 at 09:34 PM
Hey Guys,I made my first yeast starter the other day. Started it on Wednesday evening. I boiled
200g of light DME and 2L of water in my flask (with stirbar), covered with aluminium foil for
Posted in thread: Recipe feedback - attempt at cloning Renaissance Stonecutter on 08-13-2014 at 04:37 AM
Well, no feedback, so going to brew it anyway. Will let ya'll know how it goes...