eddiewould

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Join Date:

03-25-2013

Last Activity:

06-03-2015 3:49 AM

Likes Given: 62

11 Likes on 9 Posts 

LATEST ACTIVITY

  • Posted in thread: Do I have enough yeast? on 06-03-2015 at 06:36 AM
    Well, it stopped bubbling after some hours. :mad: Possible causes:- I crashed the yeast: I put
    the fermenter in a water bath (after fermentation started), since ambient temps were going to
    be 86F outs...

  • Posted in thread: Chances of infection... on 06-03-2015 at 06:19 AM
    ...are much lower once active fermentation has begun, right?I heard my SS brew bucket fermenter
    hissing around the seals (due to blocked blow-off tube) so I tried to fix it.Managed to push
    the bung (t...

  • Posted in thread: Confession Time on 05-31-2015 at 10:43 PM
    Is home-brewing illegal for minors in the US? That is sensible. Not only can minors home brew
    beer here, they could (theoretically) legally distill spirits. Ahh good ol NZ.

  • Posted in thread: Do I have enough yeast? on 05-31-2015 at 07:53 AM
    Playing with the calculators, it looks as though 1L of 1.040 starter will yield roughly 140
    billion cells plus whatever cells were already there on a stirplate. So you should be
    absolutely fine.Accord...

  • Posted in thread: Do I have enough yeast? on 05-31-2015 at 07:39 AM
    I agree with you. My question is then: how does one calculate the final cell count from the
    amount of fermentable matter?There are calculators for starters, but they need the "Initial
    Cell Count" as i...

  • Posted in thread: Do I have enough yeast? on 05-31-2015 at 12:02 AM
    Assuming the starter ferments to completion, the final cell count is mostly dependant on the
    amount of fermentable matter. The initial cell count is not a huge factor.

  • Posted in thread: English IPA - Fuggles and/or EKG? on 05-30-2015 at 09:53 AM
    Well I've bought the ingredients - brewing on Monday. It's gonna be a Marris Otter & EKG Smash.
    300g (10.5oz) of EKG in total.

  • Posted in thread: Adding coffee to coffee stout - preferred method on 05-28-2015 at 08:00 PM
    Posting back to let you know I had fantastic results with the cold steep method. I used approx
    1200ml of bottled water with 250g of beans I ground coarsely. Soaked for 3 days agitating
    occasionally. G...

  • Posted in thread: English IPA - Fuggles and/or EKG? on 05-28-2015 at 09:10 AM
    Brewing an English IPA this weekend - mostly Marris Otter w/ a tiny bit of medium crystal.
    WYeast 1968.Do you reckon I should use both Fuggles and EKG and if so, what ratio, for
    bittering/flavour/dry-...

  • Posted in thread: Using wort from my brews for future starters on 05-27-2015 at 07:51 AM
    Also - I don't make extra wort. Instead, after having done my normal batch sparge, I heat up
    another 1-2L of water and add it to my mash tun. I leave that to drain for a while, tilting the
    mash tun to...

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