Last Activity:09-01-2015 9:09 AM
Likes Given: 92
14 Likes on 10 Posts
Posted in thread: What foods DON'T pair well with beer? on 08-12-2015 at 12:50 AM
cottage cheesePair it with a Wyeast 1968 starter.
Posted in thread: Chances of Oxidized Beer on 07-13-2015 at 07:52 AM
Buy a lottery ticket for the fact the carboy didn't break!
Posted in thread: What's in your fermenter(s)? on 07-04-2015 at 06:09 AM
Renaissance Stonecutter (Scotch ale) clone
Posted in thread: Experimenting With Yeast on 06-29-2015 at 07:24 AM
Hi everyone, I'd like to brew a 5 gallon batch of IPA (recipe undetermined) and break it down
into a few 1 gallon jugs to purely experiment with different yeasts. Can I go crazy here in the
name of ex...
Posted in thread: POLL: How many vessels do you use in All-Grain on 06-14-2015 at 06:14 AM
I said 3 (boil kettle, mash tun, fermenter) - I heat my sparge water in the boil kettle & then
transfer it to my (stainless) fermenter temporarily so that I can drain my mashtun into the
boil kettle (...
Posted in thread: Canned Wort Without A Pressure Cooker on 06-13-2015 at 09:35 PM
After every brew session, I have about a gallon or so of extra wort that is perfect starter
wort. Around 1.030 and free. I really want to use this wort for making starters but don't want
to use it rig...
Posted in thread: Is it dead? on 06-11-2015 at 07:32 AM
I very much doubt it's dead, 1968 is pretty hardy. Make a starter n see.
Posted in thread: Hello from Shanghai China on 06-09-2015 at 01:45 AM
Zhong Guo de pijiu wei dao zenme yang?
Posted in thread: Does home-brewed beer give less hangover or is it in my head? on 06-07-2015 at 10:09 AM
B vitamins (present from the yeast in unfiltered homebrew) are said to help prevent hangovers.
Posted in thread: Please help. Think I might have ruined my very first batch of beer on 06-07-2015 at 04:02 AM
I'd put money on it that some of the yeast survives and if you keep it sealed up it will get to
work. Oh course getting another pack of yeast and repitching can't hurt.If it ferments out, you