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10-08-2015 12:58 AM

Likes Given: 101

14 Likes on 10 Posts 


  • Posted in thread: Trying to revive 5 year old yeast on 09-29-2015 at 09:44 AM

  • Posted in thread: Best calculator to determine FG from refractometer on 09-07-2015 at 04:56 AM
    Hey,I've got a refractometer that measures in both Brix and OG Wort. On brew day I measured OG
    with the hydrometer as 1.080 and the refractometer read 1.073 (I can't remember what brix
    reading that is...

  • Posted in thread: What foods DON'T pair well with beer? on 08-12-2015 at 12:50 AM
    cottage cheesePair it with a Wyeast 1968 starter.

  • Posted in thread: Chances of Oxidized Beer on 07-13-2015 at 07:52 AM
    Buy a lottery ticket for the fact the carboy didn't break!

  • Posted in thread: What's in your fermenter(s)? on 07-04-2015 at 06:09 AM
    Renaissance Stonecutter (Scotch ale) clone

  • Posted in thread: Experimenting With Yeast on 06-29-2015 at 07:24 AM
    Hi everyone, I'd like to brew a 5 gallon batch of IPA (recipe undetermined) and break it down
    into a few 1 gallon jugs to purely experiment with different yeasts. Can I go crazy here in the
    name of ex...

  • Posted in thread: POLL: How many vessels do you use in All-Grain on 06-14-2015 at 06:14 AM
    I said 3 (boil kettle, mash tun, fermenter) - I heat my sparge water in the boil kettle & then
    transfer it to my (stainless) fermenter temporarily so that I can drain my mashtun into the
    boil kettle (...

  • Posted in thread: Canned Wort Without A Pressure Cooker on 06-13-2015 at 09:35 PM
    After every brew session, I have about a gallon or so of extra wort that is perfect starter
    wort. Around 1.030 and free. I really want to use this wort for making starters but don't want
    to use it rig...

  • Posted in thread: Is it dead? on 06-11-2015 at 07:32 AM
    I very much doubt it's dead, 1968 is pretty hardy. Make a starter n see.

  • Posted in thread: Hello from Shanghai China on 06-09-2015 at 01:45 AM
    Zhong Guo de pijiu wei dao zenme yang?


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