Last Activity:10-08-2015 12:58 AM
Likes Given: 101
14 Likes on 10 Posts
Posted in thread: Trying to revive 5 year old yeast on 09-29-2015 at 09:44 AM
Posted in thread: Best calculator to determine FG from refractometer on 09-07-2015 at 04:56 AM
Hey,I've got a refractometer that measures in both Brix and OG Wort. On brew day I measured OG
with the hydrometer as 1.080 and the refractometer read 1.073 (I can't remember what brix
reading that is...
Posted in thread: What foods DON'T pair well with beer? on 08-12-2015 at 12:50 AM
cottage cheesePair it with a Wyeast 1968 starter.
Posted in thread: Chances of Oxidized Beer on 07-13-2015 at 07:52 AM
Buy a lottery ticket for the fact the carboy didn't break!
Posted in thread: What's in your fermenter(s)? on 07-04-2015 at 06:09 AM
Renaissance Stonecutter (Scotch ale) clone
Posted in thread: Experimenting With Yeast on 06-29-2015 at 07:24 AM
Hi everyone, I'd like to brew a 5 gallon batch of IPA (recipe undetermined) and break it down
into a few 1 gallon jugs to purely experiment with different yeasts. Can I go crazy here in the
name of ex...
Posted in thread: POLL: How many vessels do you use in All-Grain on 06-14-2015 at 06:14 AM
I said 3 (boil kettle, mash tun, fermenter) - I heat my sparge water in the boil kettle & then
transfer it to my (stainless) fermenter temporarily so that I can drain my mashtun into the
boil kettle (...
Posted in thread: Canned Wort Without A Pressure Cooker on 06-13-2015 at 09:35 PM
After every brew session, I have about a gallon or so of extra wort that is perfect starter
wort. Around 1.030 and free. I really want to use this wort for making starters but don't want
to use it rig...
Posted in thread: Is it dead? on 06-11-2015 at 07:32 AM
I very much doubt it's dead, 1968 is pretty hardy. Make a starter n see.
Posted in thread: Hello from Shanghai China on 06-09-2015 at 01:45 AM
Zhong Guo de pijiu wei dao zenme yang?