Last Activity:04-27-2015 8:03 PM
Likes Given: 46
5 Likes on 5 Posts
Posted in thread: Style that you can not brew on 04-27-2015 at 06:27 AM
Not happy with my attempts at pumpkin beers. First one just tasted of nothing, second one
tastes kinda medicinal.
Posted in thread: Adding coffee to coffee stout - preferred method on 04-24-2015 at 06:25 AM
Yes cold. You could add to secondary. I add it to the keg.Any issues with sanitation - assuming
that I'm bottling? I'll boil and cool the water before doing the cold press. I figure 7% ABV
beer is pro...
Posted in thread: Adding coffee to coffee stout - preferred method on 04-24-2015 at 03:55 AM
I use 8 round table spoons espresso ground coffee in 16 ounces of water in a french press in
the fridge for two days.Cold water I'm assuming? Added to secondary?
Posted in thread: Adding coffee to coffee stout - preferred method on 04-23-2015 at 08:40 PM
Option #2 is the closest. Cold brew (like on the kitchen counter) 4-5 oz of course ground dark
roast in filtered/spring water 10-12 hours, strain out the grounds and add at bottling/kegging
time. A fr...
Posted in thread: Adding coffee to coffee stout - preferred method on 04-23-2015 at 08:19 PM
Hey,Brewing a coffee stout this Monday, keen to hear what peoples preferred method of adding
real coffee is (and quantity for 6gal batch). Some I'm considering:[*]Steeping coarsely ground
coffee in vo...
Posted in thread: Force carbonating at higher temps - CO2 usage on 04-22-2015 at 02:13 AM
Posted in thread: Force carbonating at higher temps - CO2 usage on 04-22-2015 at 12:26 AM
Assuming I set the pressure based on the temperature to target the same CO2 volumes AND there
are no leaks in my system, the CO2 usage to reach equilibrium at 16c should be the same as the
CO2 usage t...
Posted in thread: Stir Plate Challenges! on 04-11-2015 at 04:03 AM
You're starting the stirplate with the bar already in place, right? (just checking)
Posted in thread: Bad idea for Spent grain on 04-04-2015 at 03:04 AM
I just put mine in the drain. Figured there is nothing in there the fish can't eat.
Posted in thread: Knowing yeast cell count by approaching limit on 12-18-2014 at 01:05 AM
Tumble-weed post huh.