Last Activity:08-28-2014 5:48 AM
Likes Given: 28
4 Likes on 4 Posts
Posted in thread: Failed yeast starter - what went wrong? on 08-18-2014 at 08:07 PM
Thanks for the advice guys. Will put it down to experience. The beer is happily fermenting away
with the two packs of 1728 I pitched directly.
Posted in thread: Failed yeast starter - what went wrong? on 08-15-2014 at 08:34 PM
Hey Guys,I made my first yeast starter the other day. Started it on Wednesday evening. I boiled
200g of light DME and 2L of water in my flask (with stirbar), covered with aluminium foil for
Posted in thread: Recipe feedback - attempt at cloning Renaissance Stonecutter on 08-13-2014 at 03:37 AM
Well, no feedback, so going to brew it anyway. Will let ya'll know how it goes...
Posted in thread: Recipe feedback - attempt at cloning Renaissance Stonecutter on 08-12-2014 at 10:16 AM
Hey Guys,Looking for some recipe feedback. Attempting to get close to the Renaissance
Stonecutter.Recipe Specifications--------------------------Boil Size: 32.14 lPost Boil Volume:
27.86 lBatch Size (...
Posted in thread: Is this an infection? on 07-06-2014 at 03:54 AM
Given that it's a lager yeast (Mangrove Jacks M84) isn't it a bit unusual for it to be
flocculating at the *top*?
Posted in thread: Is this an infection? on 07-06-2014 at 12:02 AM
Hey,This is a Pilsner (M84 yeast). It tasted fine so I kegged it anyway (and even bottled a
few). After diacetyl rest it was sitting at 1.011 or thereabouts.Do ya'll think it's an
infection? If so, wh...
Posted in thread: Siphon is really slow on 05-13-2014 at 09:53 AM
Hey Guys,Is it unusual that my siphon (an auto siphon) takes like 20 minutes to transfer 5
gallons of beer? I always have the bottom of the vessel I'm siphoning from above the top of the
vessel I'm si...
Posted in thread: Mistakes. Read one, leave one. on 05-04-2014 at 05:15 AM
Mistake #1: Putting marbles in dry hop bag to weigh down hops. My keg has a dip tube that goes
right to the bottom so I kept getting hop gunk in my beer. And grassy flavours.Mistake #2: I go
Posted in thread: Help!!! Beer forced through gas line/regulator on 04-28-2014 at 07:03 AM
Hi guys,Made a silly mistake this evening - after 48hrs at 30PSI initial force carbing, I
backed the pressure back down to 12PSI to complete last 25% of carbonation. Problem is, I
wasn't thinking and ...
Posted in thread: BJCP15A (Weizen/Weissbier) - adding fruit on 02-10-2014 at 12:25 AM
Depends, but most likely yes, and it should be entered in Category 20 or 23. If you are adding
a bit of Lemon zest for some added tartness you can probably get away with it. If you add