Last Activity:05-24-2012 12:11 AM
Posted in thread: Beer won't flow through dispensing line on 02-27-2011 at 05:53 PM
All is good now. There was some gunk clogging the top of the dip tube and the poppet.
Everything is flowing fine. Thanks for the help.
Posted in thread: Beer won't flow through dispensing line on 02-25-2011 at 01:27 AM
The lower temp and higher pressure did nothing. I was definitely thinking about a different
QD.@Brewinator, what tools or techniques are there (or a guide) for looking into the post
issue? Could beer/...
Posted in thread: Beer won't flow through dispensing line on 02-24-2011 at 01:54 AM
For PJford15,Corny keg--using the lines and tap from the HBS kit. Had a somewhat higher
temperature due to a starter fermenting at 60 (it's good to go now). I'll try the pressure and
the temp changes ...
Posted in thread: Beer won't flow through dispensing line on 02-24-2011 at 12:31 AM
I forced carbonated and let the keg sit under pressure for a few days (12 psi at 60 degrees).
When trying to dispense, no beer flows through the lines. It starts to foam at the disconnect
and slowly m...
Posted in thread: Immerse temp probe in wort during fermentation? on 10-11-2009 at 12:56 PM
Excellent ideas on the taping to the side and the thermowell--thank you all very much.
Posted in thread: Immerse temp probe in wort during fermentation? on 10-11-2009 at 05:57 AM
I currently have a johnson temp control unit (analog) that either turns my chest freezer on/off
depending on the temp. Right now, the temperature probe responds to the air around it--is it
Posted in thread: Using wine-grape juice in brewing on 08-01-2009 at 11:28 PM
Excellent call re:add 3 days into primary.If I add a camden tablet, should I let that mixture
sit for 24 hours before adding to the beer? I don't want the camden interferring with the
Posted in thread: Using wine-grape juice in brewing on 08-01-2009 at 07:03 PM
I've been homebrewing for some time and want to experiment with adding wine varietal grape
juice to my brews. Dogfish Head's "Red and White" got me thinking in this direction along with
the port flavo...
Posted in thread: One big party bottle--is this possible? on 04-19-2009 at 10:59 PM
I am going to throw a "moving-out party" at my house and I wanted to serve some homebrew--but I
don't have a traditional kegging system. In the past, I've bottled, but I don't have the
Posted in thread: Bottling a belgian in a regular beer bottle? on 12-29-2008 at 12:36 PM
Can non-Belgian beer bottles handle the pressure of a Belgian Ale? While I have a few champagne
and Belgian bottles, I don't have enough for my 5 gallon batch. My dubbel will have 2.6 volumes
of CO2 a...