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Edd

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Join Date:

11-21-2011

Last Activity:

10-23-2012 8:36 AM

    ABOUT ME

  • pub manager
  • 2 gallon fv 1; Mocha Stout

    2 gallon fv 2; Amber ale w/ belgian yeast
  • Red Christmas Ale (5.1%)

    Generic bland golden ale (3.7%)
  • Male
  • In a Relationship
  • Sheffield
  • England

LATEST ACTIVITY

  • Posted in thread: What is the WORST beer you have ever had? on 02-26-2012 at 07:32 AM
    Here in England we have thousands of microbreweries spewing out questionable products. Lots of
    great ones too, but the strange belief that local cask products are the only beer worth
    drinking which ha...

  • Posted in thread: How do bar pumps and kegs work? on 02-09-2012 at 09:28 AM
    This looks very much like it. But it's not just Guinness that's poured that way here (besides
    Guinness has a special way of being poured that a lot of "foreigners" don't get and usually
    makes you frow...

  • Posted in thread: Naming my beer... on 12-18-2011 at 04:26 PM
    "Beer". Job done.

  • Posted in thread: Categorize these recipes? on 12-15-2011 at 12:00 PM
    If you are looking for an easy (and free) way to check what your recipes will turn out like
    without anything too complicated check out beercalculus.hopville.com. It won't give you buckets
    of informati...

  • Posted in thread: What was your initial investment into your home brew setup? How has it changed? on 12-12-2011 at 03:12 PM
    I'm just starting out but spent about 70 (~$100), not including ingredients. A couple of
    books, 2x10l fermenting buckets, 2 airlocks, a bottle capper, some caps, hydrometer,
    thermometer (5 brews in I...

  • Posted in thread: Brown Sugar / Cocoa / and Coffee on 12-12-2011 at 08:31 AM
    I did a little research trying to discover how much coffee was in a cup of coffee and came ip
    with this page; which gave the figure of 55grams/litreI didn't want coffee to be the only
    flavour so tem...

  • Posted in thread: Brown Sugar / Cocoa / and Coffee on 12-09-2011 at 02:05 PM
    I recently made a mocha stout, putting cocoa in with the boil and adding some freshly brewed
    coffee at flameout, then after fermentation finished racked onto whole coffee beans, a vanilla
    pod and some...

  • Posted in thread: Your Dream Brew Pub on 12-02-2011 at 01:35 PM
    Ah my favourite topic - I manage a pub for a local brewery but have no real say in the
    direction we take, thus I have a laundry list of changes that I would like to see made to have
    the perfect pub.1....

  • Posted in thread: Why does beer taste so good? on 12-01-2011 at 12:04 PM
    I like that it tastes beery.

  • Posted in thread: Spent Grain Recipes Anyone? on 12-01-2011 at 11:31 AM
    SWMBO has chickens - they love spent grain so I am encouraged to brew frequently.Chickens are
    great! Get chickens!

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