Last Activity:11-03-2013 9:50 AM
Likes Given: 1
15 Likes on 9 Posts
Posted in thread: Whats your favorite porter? on 01-03-2013 at 01:31 PM
Flying dog gonzo is an imperial porter I really like but drink it slow its got quite a kick
Posted in thread: can do all-grain, but not full boil on 11-12-2012 at 09:05 PM
I brew all grain using the brew in the bag method, and rarely even bother to sparge, much less
get my total full kettle volume. I just mash boil and dilute to the desired volume after its
all done. I ...
Posted in thread: Cough Syrup Taste? on 10-05-2012 at 05:12 PM
those medicinal cough syrup tastes are usually phenols. they can result from infections or
yeast stress, if your yeast was healthy and sanitation was right, i'd be inclined to think they
would age out
Posted in thread: "Guilty" confessions of a beer enthusiast on 02-26-2012 at 12:07 AM
I'm 22. A forty of old milwaukee is sometimes the only appropriate choice.
Posted in thread: Official Broken Hydrometer Count on 02-26-2012 at 12:03 AM
526 fell right off the counter
Posted in thread: Attempting 40%+ ABV beer... "Barley Brandy" on 02-25-2012 at 11:58 PM
bottlebomber- that is one impressive picture
Posted in thread: New post a picture of your pint on 02-21-2012 at 11:30 PM
elevn days grain to glass and it's that brite? how'd you pull that offHere's an 11 day old
Blonde Ale. This was the fastest grain to glass beer I've ever brewed and it was awesome!
Posted in thread: Berliner Weisse Methods on 02-06-2012 at 02:43 AM
easiest way i've heard to do this, though in my mind it only really works for kegging since it
needs to be consumed quickly, is to not boil the wort and simply add hops to the mash. hops
will keep oth...
Posted in thread: worst beer you ever made on 01-31-2012 at 11:00 PM
mines in the keg right now, I don't always check gravities but this pale ale must have had some
real low efficiency because it's just watered down and bland, the bmc crowd (i.e. most of my
Posted in thread: Brewing with hay?? on 12-10-2011 at 07:08 PM
hey there, old thread but an idea. When Chicha is brewed the beer is filtered through hay or
straw. Why not bring the water to a boil. turn the heat off, and the fermentables, and then
strain the whol...