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06-18-2015 5:28 PM

Likes Given: 7

13 Likes on 12 Posts 


  • Posted in thread: SMASH recipe on 08-03-2014 at 06:21 PM
    If you are aerating your wort and making a starter I would definitely use a blow off. I've read
    that others doing smash suggested using something different that just a base 2 row, like going
    with Mari...

  • Posted in thread: 2nd batch of red ale lacking hops flavor on 08-03-2014 at 06:13 PM
    Cascade at 60 min will not give you as much flavor as a late addition. I would leave at least
    .5oz of cascade for 5-10 mins that will give you a ligher hop flavor for 5G. Honey requires
    more time to f...

  • Posted in thread: The reason its hard to save money homebrewing on 08-03-2014 at 06:06 PM
    Wow this was an old thread lol

  • Posted in thread: 4th homebrew carboy pic on 08-03-2014 at 06:04 PM
    Yeah like everyone else said its fine. Besides I dont think you would see an infection in the
    first 24 hours.

  • Posted in thread: Need Info for my 1st batch on 08-03-2014 at 05:54 PM
    There are a couple free recipe apps, put that into those. What I would do is look through the
    recipe data base for an extract IPA that sounds good to you and reduce the ingredients down to
    1G. If you ...

  • Posted in thread: Boil on 08-03-2014 at 05:46 PM
    Use a heat stick or bit the bullet and look for a used propane burner on craigslist.

  • Posted in thread: Dunkelweizen recipe on 07-24-2014 at 05:06 PM
    I dont see a problem with your recipe and actually I'd prefer it to be a little more
    roasty.When my Hefe is done I'm going to brew one of these up so it will be ready for the Fall.
    I may have to use y...

  • Posted in thread: Didn't top off enough on my 5G batch... on 07-24-2014 at 04:49 PM
    Never feel bad about brewing beer.

  • Posted in thread: Question for Pitching yeast for smaller batches on 07-24-2014 at 04:47 PM
    Why not just make a starter larger than you need and save half of it for another batch. DME is
    cheaper than yeast.

  • Posted in thread: Residue in glass on 07-24-2014 at 04:37 PM
    I'd have to agree with the others looks like yeast, actually looks cool :)

Fermenter 1: IPA Keg1: 15 Min Pale Wheat Keg2: Hefeweizen Bottles: Brown Biscuit Ale - SafeAle S-04 / Brown Biscuit Ale - Abbey Ale Yeast II

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