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06-29-2016 5:56 AM

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20 Likes on 18 Posts 


  • Posted in thread: 05 finished in 48 hours? Grain to glass in 7 days? on 06-27-2016 at 07:56 PM
    Your schedule is very do-able IMO. Actually if you took some shortcuts you could add another
    day for dry hopping. Depending on if your keg will remain stationary (keezer) or if you move it
    around you ...

  • Posted in thread: S05 - post fermentation high temps on 06-27-2016 at 07:46 PM
    I'll probably be kegging the beer tonight so I'll take a taste before I dry hop. I dont want to
    dry hop it if its bad.

  • Posted in thread: What was - or will be - your first "serious" upgrade? on 06-27-2016 at 07:44 PM
    I started with a turkey fryer and some random items from CL back in 2008, since then it seems
    like I'm upgrading every year. This year is new brew kettle and possibly a HLT

  • Posted in thread: S05 - post fermentation high temps on 06-27-2016 at 05:01 PM
    I had my Ale fermenting out with s05 in my fridge at about 64, it was just about done
    fermenting roughly 2 weeks. I hadn't checked on it for about a week and I noticed my son
    unplugged the fridge when...

  • Posted in thread: second foam on 06-23-2016 at 10:39 PM
    I'm not trying to be a smart ass but why would you move your beer this fast? Why would you move
    it at all? Yeast is your friend, it will clean up off flavors and finish your beers. Buy a
    thief, take y...

  • Posted in thread: adding cider to beer, bad idea? on 06-23-2016 at 10:34 PM
    You can blend them after they're carbonated. Stiegl Radler is fruit soda blended with beer and
    Polish brewery Warka makes an Apple Radler so you're not too far off from that.

  • Posted in thread: Fluorescent light exposure during fermentation on 06-23-2016 at 02:24 AM
    I'm certain that most every beer you've purchased (including micros) have been exposed to more
    than 8 hours of florescent lighting.

  • Posted in thread: Adding spices on 06-23-2016 at 02:20 AM
    Make sure when your getting your zest to not get any pith in there it will add a lot of
    unwanted bitterness. If you're ever in a bind a carrot peeler works great for zesting.

  • Posted in thread: Sanitizing bottles with Starsan on 06-23-2016 at 02:13 AM
    Ah good to hear that your not dumping it down the drain. Excellent!

  • Posted in thread: second foam on 06-23-2016 at 02:11 AM
    When brewing you'll learn that there is no 7 day rule for yeast. Every batch is different the
    yeast will act differently for any number of reasons, all of which can effect how long your
    beer is going ...

Fermenter 1: Gumball head clone Fermenter 2: Azacca Mosaic Promise-ish