Last Activity:06-05-2013 3:54 AM
Posted in thread: Bottle bombs? on 06-05-2013 at 01:58 AM
I made a batch of strong irish red ale, about 7.25% abv, 2 and half months ago and its has been
sitting in bottles for about 5 weeks. I drink these tasty and moderately carbonated 22oz
bottles about o...
Posted in thread: Summer Time Rolls on 04-06-2013 at 12:45 AM
I am making this beer tonight with a couple of little changes.I had two 2 gallon coolers so I
decided to double grain to 8 lbs and put 4lbs in each cooler.When I mashed in the grain I tried
to get the...
Posted in thread: Summer Time Rolls on 03-19-2013 at 12:06 AM
Doh! I just read the article you provided a link to....I'll figure it out. Thanks.
Posted in thread: Summer Time Rolls on 03-18-2013 at 11:59 PM
This looks like something I'd like to brew. Could you explain your partial mash process please?
Volume of H20, sparge/ no sparge, target temperatures, etc. Thanks for the recipe and help.
Posted in thread: Irish Heavy=Sheep Slayer first time on 02-16-2013 at 04:56 PM
Thanks, I will do my homework next time and try to get it right. I tasted good, very sweet
Posted in thread: Irish Heavy=Sheep Slayer first time on 02-16-2013 at 05:35 AM
Sweet, just pitched the yeast OG 1.069.
Posted in thread: Irish Heavy=Sheep Slayer first time on 02-16-2013 at 02:04 AM
I've made many extract batches with steeping grains and 2 BIAB's. Today I decided to try a
partial mash based on a recipe I saw advertised by a certain online brew store. I took some
liberties with th...
Posted in thread: White Grape and Peach Wine on 02-16-2013 at 12:21 AM
Thank you Yooper, that sounds good.
Posted in thread: White Grape and Peach Wine on 02-15-2013 at 07:39 PM
Hello everyone, I've been lurking and reading HBT for a while. This is my first post.I made a
version of white grape/peach wine and have a couple of questions about finishing it off.Here is