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03-30-2009

Last Activity:

12-27-2011 8:10 PM

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  • Memphis
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  • Posted in thread: Is there a formula for figuring this out? on 12-27-2011 at 08:10 PM
    Ahh, of course. Thanks for the help.

  • Posted in thread: Is there a formula for figuring this out? on 12-27-2011 at 07:51 PM
    I boiled too hard on my last batch and ended up with 4.5g of 1.080 wort when I was aiming for
    5g of 1.065. I added 1/2 g of distilled water and did not check OG. Is there a way to calculate
    what my OG...

  • Posted in thread: Is this process ok for reusing yeast? on 12-06-2011 at 06:04 PM
    Roger that. You are the man.

  • Posted in thread: Is this process ok for reusing yeast? on 12-06-2011 at 01:29 PM
    Thanks for all the input.

  • Posted in thread: Bolander in my IPA on 12-05-2011 at 09:20 PM
    Hello all-I'm slowly starting to experiment with creating my own IPA recipe. Kind of started
    with one grain and building up. Last time I just used MO. This wknd I'll add Bolander to the
    mix. Curious w...

  • Posted in thread: Is this process ok for reusing yeast? on 12-05-2011 at 08:33 PM
    Are you saying to only use 1/3 so I don't over pitch? I was going to give some to a buddy as
    well so he can use it this wknd.Would you put the wort in and stir a couple of hours before
    pitching or is ...

  • Posted in thread: Is this process ok for reusing yeast? on 12-05-2011 at 07:55 PM
    I have a Scottish 60 in primary now. I was going to take this yeast and put it in a jar in
    fridge (sanitzing top of carboy before I pour it out) until this wknd and then pitch it into an
    AIPA. Decanti...

  • Posted in thread: Starter has been in fridge for a month. on 11-15-2011 at 03:19 PM
    I've had a 1.5l starter of Scottish Wyeast in fridge for a month decanting. I got sick last
    time I was supposed to make a Scottish 70. I plan on brewing this wknd. Something tells me just
    decanting an...

  • Posted in thread: Ideal way to cold condition on 09-30-2011 at 02:43 AM
    If I was going to cold condition a Scottish 70 for a couple of months at 40ish. Is it better to
    let it condition and then force carb it or force carb and then let sit. Or maybe I'm over
    thinking thing...

  • Posted in thread: Zero sleep last night. Did i ruin my beer. on 08-21-2011 at 10:16 PM
    Thanks for the input. It's a Rye Saison. 6.6% ABV. It's for a festival in October. So I could
    always brew a different beer. I'll let it sit a few weeks and then pull a pint and taste. I
    will def updat...

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