Last Activity:12-27-2011 8:10 PM
1 Likes on 1 Posts
Posted in thread: Is there a formula for figuring this out? on 12-27-2011 at 08:10 PM
Ahh, of course. Thanks for the help.
Posted in thread: Is there a formula for figuring this out? on 12-27-2011 at 07:51 PM
I boiled too hard on my last batch and ended up with 4.5g of 1.080 wort when I was aiming for
5g of 1.065. I added 1/2 g of distilled water and did not check OG. Is there a way to calculate
what my OG...
Posted in thread: Is this process ok for reusing yeast? on 12-06-2011 at 06:04 PM
Roger that. You are the man.
Posted in thread: Is this process ok for reusing yeast? on 12-06-2011 at 01:29 PM
Thanks for all the input.
Posted in thread: Bolander in my IPA on 12-05-2011 at 09:20 PM
Hello all-I'm slowly starting to experiment with creating my own IPA recipe. Kind of started
with one grain and building up. Last time I just used MO. This wknd I'll add Bolander to the
mix. Curious w...
Posted in thread: Is this process ok for reusing yeast? on 12-05-2011 at 08:33 PM
Are you saying to only use 1/3 so I don't over pitch? I was going to give some to a buddy as
well so he can use it this wknd.Would you put the wort in and stir a couple of hours before
pitching or is ...
Posted in thread: Is this process ok for reusing yeast? on 12-05-2011 at 07:55 PM
I have a Scottish 60 in primary now. I was going to take this yeast and put it in a jar in
fridge (sanitzing top of carboy before I pour it out) until this wknd and then pitch it into an
Posted in thread: Starter has been in fridge for a month. on 11-15-2011 at 03:19 PM
I've had a 1.5l starter of Scottish Wyeast in fridge for a month decanting. I got sick last
time I was supposed to make a Scottish 70. I plan on brewing this wknd. Something tells me just
Posted in thread: Ideal way to cold condition on 09-30-2011 at 02:43 AM
If I was going to cold condition a Scottish 70 for a couple of months at 40ish. Is it better to
let it condition and then force carb it or force carb and then let sit. Or maybe I'm over
Posted in thread: Zero sleep last night. Did i ruin my beer. on 08-21-2011 at 10:16 PM
Thanks for the input. It's a Rye Saison. 6.6% ABV. It's for a festival in October. So I could
always brew a different beer. I'll let it sit a few weeks and then pull a pint and taste. I
will def updat...