Last Activity:07-29-2016 7:58 PM
Likes Given: 22
3 Likes on 2 Posts
Posted in thread: Help with an DIPA/IIPA Recipe on 02-22-2016 at 04:06 AM
Well, just ended up winging it with the ingredients I had. 3.5 gallons after mash and boil. Was
kind of being lazy with my mash and ended up with a horrible efficiency and a beer of 1.070 so
Posted in thread: Help with an DIPA/IIPA Recipe on 02-18-2016 at 04:42 AM
Any ideas on the cascade schedule?
Posted in thread: SMaSH-Pale Ale-Cascade on 02-17-2016 at 11:48 PM
Looks great! I've done a few SMaSH beers now with Centennial that are very similar hop
schedules and have turned out great. Definitely recommend a dry hop, even if it's 0.5oz for 4-7
days will go a lo...
Posted in thread: Help with an DIPA/IIPA Recipe on 02-17-2016 at 04:41 PM
Hey folks!I have some leftovers from some brews last weekend and would like to make a simple
but strong IPA. Any suggestions for a small batch (3-4 gallons)? Here is what I have on
hand:8lbs 2-row1lb ...
Posted in thread: Dead Run Red on 12-14-2015 at 11:47 PM
2 weeks in the bottle. Probably one of the better American Ales I've made to date. I think this
S-04 fit perfectly with this brew bringing out some of the fruit tones from the Amarillo hops.
Posted in thread: American IPA on 12-08-2015 at 04:37 PM
I bet it will be fantastic! With the "overly-hopped" trend everywhere lately I sometimes enjoy
having some malt-forward IPA bottles on hand. Sometimes a malt-bill such as yours brings out
Posted in thread: Rye IPA (from Bell's website) on 12-08-2015 at 12:00 AM
Brewed up a recipe from the Bell's homebrew website in early November. It's fantastic. I
planned out to be 3 weeks conditioned for Thanksgiving, but it wasn't even close to hitting
it's stride. 7 week...
Posted in thread: Dead Run Red on 11-08-2015 at 02:15 PM
Came across this post last week, had very similar ingredients and brewed it up last night! Only
changes were .5oz of centennial at 15 min (no ahtanum available) and pitched Safale us-04. Was
Posted in thread: Yeast Cake vs. New Yeast (why does a yeast cake work) on 10-16-2015 at 12:53 AM
Thanks for the reply. To clarify my last question:As you stated, the yeast multiply
exponentially during a fermentation, correct? So why would anyone every need to pitch 2 packets
of yeast for a "big ...
Posted in thread: Yeast Cake vs. New Yeast (why does a yeast cake work) on 10-15-2015 at 12:51 AM
Thanks for the replies guys.