Last Activity:03-13-2014 7:12 AM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Has anyone tried this simple mozzarella? No rennet, Will it hold its shape? on 02-21-2014 at 04:06 AM
Cold smoked, Its pretty easy depending on your smoker. Usually you need to put a tray of ice in
the smoker and foil one lower sheet. Then you light the smoker till it sets the wood ablaze and
Posted in thread: Official HBT Meatloaf Thread. on 02-21-2014 at 03:58 AM
recipes aside, what techniques do you use to get the best form and edges while allowing for
Posted in thread: Music Loudness on 02-20-2014 at 05:44 AM
/me jeep wavei feel your pain.
Posted in thread: FedEx opened package! on 02-20-2014 at 04:45 AM
If they ask about the contents, describe it as a yeast sample. This isn't a joke.\I heard of
people calling them zymological samples ;) Haven't tried that yet. My box electric motor part
labels on it ...
Posted in thread: What was your Gatewaybeer to craft beer? on 02-20-2014 at 02:57 AM
It's tough to pin down the gateway beer because it's a slippery slope. That is to say, if you
define point A as natty light and point B as a local craft beer, there's some midpoints that
Posted in thread: Purchasing and filling co2 tanks on 02-20-2014 at 02:45 AM
Updates:Strangebrew currently charges $25 to fill while you wait. It takes a solid 10-15
minutes, which doesn't sound like a long time until you're waiting, then it's an eternity. Then
again, you get ...
Posted in thread: Honey Whiskey on 02-20-2014 at 02:35 AM
whiskey goes down easy.honey whiskey goes down dangerously easy.I haven't run into a bad one
and I haven't run into one that stands ahead of the pack. They're trendy right now, we'll see
if they last....
Posted in thread: Started my first hot sauce on 02-20-2014 at 02:20 AM
Megabump.I'm about 6 weeks out from hitting the two year mark on my mash from this thread and I
think I'm going to commit to making the sauce.Any other mashes from this thread still going?
Posted in thread: First batch of cheese with recipe and pics. on 02-20-2014 at 02:15 AM
Going to cold smoke it tomorow with apple and hickory chips.There's my answer :-)
Posted in thread: Has anyone tried this simple mozzarella? No rennet, Will it hold its shape? on 02-20-2014 at 02:13 AM
What technique are you doing to smoke such a soft cheese (I assume this recipe is particularly