Last Activity:04-13-2013 1:53 PM
Posted in thread: Danstar Windsor alternative on 04-12-2013 at 12:09 AM
Good tip! I haven't seen that before!
Posted in thread: Danstar Windsor alternative on 04-11-2013 at 10:50 PM
Thanks mate, you don't happen to know if there is a white labs equivalent?
Posted in thread: Danstar Windsor alternative on 04-11-2013 at 05:23 PM
Hi Guys,I've been working my way through a recipe I made using Danstars' Windsor ale yeast.
Generally the beer has come out very well but I'm a little dissatisfied with the yeast. It has
been a right ...
Posted in thread: How should beer taste pre-lagering on 03-18-2013 at 11:04 PM
Hi Guys,I was just wondering how my beer should taste before lagering? I am guessing it should
have no diacetyle flavour but is it a problem if it tastes green?Thanks in advance :)
Posted in thread: Should I bottle now my beer tastes good? on 02-28-2013 at 10:06 PM
Thanks guys, just bottled it all up now. After its carbonated I think I'm going to put this in
the cellar and give it a few months just to see how it comes out. Is conditioning in the bottle
Posted in thread: Should I bottle now my beer tastes good? on 02-28-2013 at 07:01 PM
Hi Guys,I've been brewing a strong scotch ale (ABV 7.4%, OG 1.080) and I'm just wondering if I
should bottle it now.I used a good starter and the ferment appeared to happen pretty quickly,
by 1 week I...
Posted in thread: Windsor FG woes on 02-26-2013 at 06:27 PM
Hi guys,Quick update for posterity. Sampled the brew today and it has hit my predicted FG of
1.014 giving around 70% attenuation. A quick taster reveals a beer that (although still very
green) has a p...
Posted in thread: Protofloc cold break question on 02-26-2013 at 11:36 AM
Ah, good to hear. I won't sweat it then!
Posted in thread: Protofloc cold break question on 02-26-2013 at 11:26 AM
Thanks for this. The coagulated proteins sat at the bottom of my fermenter won't spoil the
Posted in thread: Protofloc cold break question on 02-26-2013 at 09:35 AM
Hi Guys,I'm a pretty new brewer and I've used proto-floc on my last few batches but I've been
having difficulty preventing the coagulated proteins from getting into my fermenter. They just
tend to swi...