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eastoak

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Join Date:

01-04-2011

Last Activity:

11-19-2016 8:21 PM

Likes Given: 105

160 Likes on 150 Posts 

    ABOUT ME

  • Male
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  • oakland
  • california

LATEST ACTIVITY

  • Posted in thread: Low bucks motorized grain mill on 11-18-2016 at 02:37 AM
    Did you find your answer? I didn't click through all the pages to find out :mug:i gave up on
    this project, stuck with my harbor freight corded drill.

  • Posted in thread: Motorizing my Barley Crusher on 10-20-2016 at 02:35 AM
    Any recent links on where to purchase a motor?https://www.allamericanaleworks.com/

  • Posted in thread: Big beer Yeast question? on 02-17-2016 at 05:13 PM
    if you have a local craft brewery they may give you as much yeast as you need for free. my
    local brewery, Drakes, is run by homebrewers so they don't mind taking a minute from their busy
    day to fill a...

  • Posted in thread: Culturing Kolsch Yeast from Bottle Dregs? on 02-17-2016 at 05:10 PM
    the kolsch yeast offered by white labs and wyeast had their origins in germany and can produce
    a great kolsch. i have a white labs yeast kolsch on tap right now.

  • Posted in thread: What should I do with this OLD BEER? on 01-28-2016 at 08:54 PM
    dump it, it's beer not gold. a wheat beer is great when it's fresh and a year+ in the fermentor
    is not fresh.

  • Posted in thread: Another neverending fermentation/low FG on 01-28-2016 at 08:49 PM
    fruit flies have all of the souring bugs you need to sour a beer and if your beer went from
    1.007 to 1.005 then it's a safe bet you have an infected beer.

  • Posted in thread: Accidently Pitched Lager Yeast with Belgian Yeast on 01-20-2016 at 04:49 PM
    like giraffe i also think you've made a fairly minor mistake that you won't want to repeat but
    won't crater your beer.

  • Posted in thread: Accidently Pitched Lager Yeast with Belgian Yeast on 01-18-2016 at 02:05 AM
    what is the OG, and how fresh are the yeast packs? you probably should have made a starter.

  • Posted in thread: Imperial stout...Stuck fermentation..Possible infection, need some advisple on 01-18-2016 at 02:02 AM
    looks like that beer finished out high because of the high proportion of unfermentables. with
    the warm fermentation temperature the yeast partied through that beer lickety split then went
    to bed. if i...

  • Posted in thread: Accidental warm start, should I dump it? on 01-18-2016 at 01:54 AM
    a kolsch using any other yeast but kolsch yeast is not a kolsch. kolsch yeast produce a
    particular flavor that is unmistakable and unique.

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