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02-12-2015 3:08 AM

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  • Posted in thread: Noob Dry Hop/Kegging question on 06-03-2014 at 08:54 AM
    I dry hop in the keg, but I can't say I've noticed a substantial difference in dry hopping in
    the keg vs. primary. My process is to use a hop bag to avoid the hop sediment issue and to let
    the keg sit...

  • Posted in thread: PBW Longevity on 01-06-2014 at 03:58 AM
    I just run my beer glasses through the dishwasher. I can't conceive of a reason to sanitize

  • Posted in thread: Diageo and AB-InBev petitioning the government/FDA to regulate homebrewing on 12-16-2013 at 10:16 PM
    AB InBev sponsors an employee home brewing club and annually provides free hops to home brewers
    who visit the St. Louis brewery (this was actually last weekend, as much as you could carry).
    The compan...

  • Posted in thread: Somewhat new at it with a question on 11-27-2013 at 07:26 PM
    1.024 is pretty normal for a milk stout. The lactose sugar is not fermentable by brewer's
    yeast. Your OG was probably about 1.056, or so.What to do from here? If the gravity is stable
    and the beer tas...

  • Posted in thread: OG reading concern on 11-27-2013 at 04:53 AM
    Insert a stopper and shake the hell out of the carboy.

  • Posted in thread: OG reading concern on 11-27-2013 at 04:04 AM
    Have you read this thread?

  • Posted in thread: burner question - on 11-27-2013 at 03:52 AM
    If you're looking for a decent cheap burner, try this one: have both this and an expensive
    Blichmann burner, and don't notice a huge difference in heating times or propane use.

  • Posted in thread: Water question on 11-27-2013 at 03:48 AM
    For extract, as long as the water tastes and smells good, it's fine to use. Someone may bring
    up the chance of infection, but in all the extract batches I did topping off with tap water, I
    never had a...

  • Posted in thread: Home made mash paddles pics? on 11-22-2013 at 08:48 PM
    I have this one. It's handmade, though not homemade-- maybe the pictures will give you some
    ideas. It's made from hard maple and works great. As noted above, there are no sanitation
    issues as I use ...

  • Posted in thread: The best kind of hops? on 11-21-2013 at 09:24 PM
    You should probably go to your LHBS and sample a few. You know just pop them in your mouth and
    see how they taste. :DThat's really the only way to do it. Just like you taste yours grains,
    you need to ...