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Join Date:

12-14-2008

Last Activity:

12-15-2009 7:37 AM

    ABOUT ME

  • New-Brunswick, Canada
  • Baron's Brown Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: priming sugar substitute on 01-11-2009 at 10:19 PM
    Ok here is some of how it is. The top chart is a ref chart but it does not allow for style so
    since you have beersmith, use it.Priming sugar is measure by WEIGHT. Do not confuse this with
    fluid ounces...

  • Posted in thread: priming sugar substitute on 01-11-2009 at 05:41 PM
    Anyone know this? I used the search tool to find the answer but came up empty handed. I don't
    want to bottle and risk over/under carbonating until someone with more experience than me can
    advise...Tha...

  • Posted in thread: priming sugar substitute on 01-11-2009 at 03:43 PM
    Yup....and here's a nice graph to assist you in selecting the proper amount: to Brew - By John
    Palmer - Priming SolutionsSo am I reading this graph properly? its currently 51.8F down
    there... so if I...

  • Posted in thread: priming sugar substitute on 01-11-2009 at 03:40 PM
    Uh... That looks like it needs another week or two prior to bottling. wait until the color
    above the highest rib moves all the way down :DNo worries, that photo is rather old now... I
    racked it in sec...

  • Posted in thread: priming sugar substitute on 01-11-2009 at 01:03 AM
    Uh...the Brown Sugar that you get at the grocery store....next to the white stuff... yea
    that's just baking brown sugar... I just wanted to make sure what I was using was what you were
    suggesting.Tha...

  • Posted in thread: priming sugar substitute on 01-10-2009 at 09:50 PM
    If your doing a brown ale, you might want to consider brown sugar if you have any on hand.Hey
    Revvy, when you say brown sugar, did you mean raw unrefined sugar? or the actual baker's brown
    sugar, whic...

  • Posted in thread: Fiesta Brew - Pasteurized Brewer's Wort - Brewers Yeast on 12-31-2008 at 11:09 PM
    Your continental pilsner looks to be done primary fermentation, which means you probably missed
    the window for a diacetyl rest. Give it a taste, if you taste diacetyl, lager it a couple weeks
    longer t...

  • Posted in thread: Fiesta Brew - Pasteurized Brewer's Wort - Brewers Yeast on 12-31-2008 at 06:29 PM
    Your continental pilsner looks to be done primary fermentation, which means you probably missed
    the window for a diacetyl rest. Give it a taste, if you taste diacetyl, lager it a couple weeks
    longer t...

  • Posted in thread: Fiesta Brew - Pasteurized Brewer's Wort - Brewers Yeast on 12-31-2008 at 03:33 PM
    Looks normal to me. Your friend should drill a hole after this batch and insert a grommet for
    an airlock.That's exactly what I suggested, but he went with the LHBS' advice. Once this batch
    is out of t...

  • Posted in thread: Fiesta Brew - Pasteurized Brewer's Wort - Brewers Yeast on 12-31-2008 at 01:36 PM
    Ok, so one batch of Lager (Blonde Lager) has been sitting in primary for 8 days, the other
    Lager (A Continental Pislner) has been in primary for 9 days. The air lock on the pislner had
    been bubbling f...

FORUM SIGNATURE
Primary 1: Continental Pilsner Secondary: Maria's Bustin' Brown Ale Bottled: Nothing
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