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Join Date:

05-11-2011

Last Activity:

06-07-2016 12:54 AM

Likes Given: 2

10 Likes on 7 Posts 

    ABOUT ME

  • Started brewing and bottling in the early 90s in a studio apt.... more recently started kegging. Currently a 10 gallon outdoor MiniMash brewer.
  • Belgian Pale Ale with Wyeast 1762
    Belgian Pale Ale with Wyeast 2565
  • Pale Ales and IPAs
  • American Pale Ales
    Belgian Pale Ales
  • Male
  • South eastern
  • PA

LATEST ACTIVITY

  • Posted in thread: Philly area Homebrewers on 04-27-2016 at 01:11 AM
    I have only been to the Fermentaria once, on a weeknight. It's a big space. It is quite loud,
    but good fun with great beer and food. I think I should mention the beer again, I really enjoy
    the style o...

  • Posted in thread: Request for Induction Equipment Information on 01-26-2016 at 01:53 AM
    I have not had any experience with a Bayou kettle. After installing my Bosch cooktop I decided
    to experiment indoors. I bought a ten gallon Megapot 1.2 which I think is a triclad pot. I
    don't have pum...

  • Posted in thread: What are you drinking now? on 09-06-2015 at 12:11 AM
    Oh Yeah! I really like the Bluebird myself!!! I like it so much that I try to keep my version
    of it on tap almost all the time. Let's never be apart again.Been too long since I've bought
    this. Need to...

  • Posted in thread: Automated all in one systems versus a conventional stand... convince me ? on 03-09-2015 at 11:36 PM
    It's great to see the input flowing. FWIW, I don't use any pumps and the only lift I do,
    besides the grain bag is a cold pot of water to the range top. I sparge with a gallon of 170
    degree water over ...

  • Posted in thread: Automated all in one systems versus a conventional stand... convince me ? on 03-09-2015 at 03:08 AM
    I only go the DME route when doing double batches because I haven't been motivated to lift 20
    plus pounds of grain out of my 20 gallon kettle. It's not about an ABV boost as I like to brew
    in the 4-5%...

  • Posted in thread: Automated all in one systems versus a conventional stand... convince me ? on 03-09-2015 at 12:23 AM
    You sound like a very busy guy! I won't try to convince you as I am a BIAB brewer. I like the
    simplicity and love the end product of BIAB personally. I brew all grain single batches inside
    on an induc...

  • Posted in thread: Request for Induction Equipment Information on 02-17-2015 at 03:33 AM
    Well the test boil was such a success, and I had pot full of hot water which had cooled, so I
    dropped a bag of grains in.... I brewed a classic special bitter. I did not insulated the pot
    and experime...

  • Posted in thread: Request for Induction Equipment Information on 02-16-2015 at 07:09 PM
    256980Here is a 10 gallon Mega Pot 1.2 sitting on the 36 inch Bosch NIT5665UC. With 6 US
    gallons @ 49F degrees. No lid. Set on Boost, 4400 watts from a dual ring 11 inch burner. It
    seems that boost ti...

  • Posted in thread: Request for Induction Equipment Information on 02-13-2015 at 04:43 AM
    I am going to brew with a 10 gallon mega pot 1.2. I am aiming for a full volume BIAB with about
    5.75 gallons ending volume in the kettle. Stay tuned.

  • Posted in thread: Request for Induction Equipment Information on 02-11-2015 at 03:28 AM
    FWIW, I am cooking mostly with the Cuisinart MCP line, which is Tri ply, and I really like the
    heat distribution on the pots. I find it hard to believe that there is a loss, other than to
    say that the...

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