Last Activity:07-25-2015 4:20 PM
Posted in thread: Inkbird ITC-308 Digital Temperature Controller Outlet Thermostat on 07-08-2015 at 12:18 AM
appears Inkbird has released a new prewired temp controller. Does anyone see anything wrong
with using something like this vs a STC1000 and make it DIY?:tank:
Posted in thread: Holly (Christmas Ale) on 10-28-2013 at 11:15 AM
I bottled this weekend using 1 vanilla bean1tsbp sweet orange peel1tbsp fresh ginger root
diced1 4inch cinnamon stickWhat I did was set aside a cup of base beer and then added a tsp at
a time from the...
Posted in thread: Holly (Christmas Ale) on 09-26-2013 at 01:07 AM
I am looking to make a 2.5gal batch of this recipe and I feel confident after putting the
grains in Beersmith that I will have something that will come out right. I am however concerned
about the spic...
Posted in thread: Bargainfittings and 70qt Coleman Xtreme on 03-17-2013 at 10:35 PM
Recently I acquired one of these coolers for a mash tun and would like to put a valve on it.
Ive measured the thickness of the wall and it looks like a 2 inch nipple would be the way to
go. The hole w...
Posted in thread: Which cooler should I get? on 03-09-2013 at 10:40 PM
I am in the process of converting to all grain. Recently, I got a 15gal kettle and burner and
now I need to get a cooler for a mash tun. I would like to be able to do 5 and 10 gallon
batches. Usually ...
Posted in thread: What is in my wort?!!! on 08-10-2012 at 12:16 AM
I dont have the capacity to boil the 5 gallons:(
Posted in thread: What is in my wort?!!! on 08-09-2012 at 11:50 PM
Yeah :( so what is that? Is the whole thing ruined?
Posted in thread: What is in my wort?!!! on 08-09-2012 at 11:33 PM
I brewed up an Oktoberfest on 7/22 and kept it at 40F and since then have been stepping up my
yeast to pitch into it Now I have the yeast stepped up properly and when I go to pitch it I see
Posted in thread: First partial mash was a diacetyl disaster on 02-05-2012 at 05:21 PM
It was around a day. I aerated by shaking the carboy with cooled wort
Posted in thread: First partial mash was a diacetyl disaster on 02-05-2012 at 01:48 AM
The first partial mash i did was an irish red ale. I am not positive what happened but its been
kegged for about 2 weeks and i can detect a good dose of diacetyl. What are some things that
could have ...