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Join Date:

07-20-2011

Last Activity:

04-06-2014 10:41 AM

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LATEST ACTIVITY

  • Posted in thread: Holly (Christmas Ale) on 10-28-2013 at 11:15 AM
    I bottled this weekend using 1 vanilla bean1tsbp sweet orange peel1tbsp fresh ginger root
    diced1 4inch cinnamon stickWhat I did was set aside a cup of base beer and then added a tsp at
    a time from the...

  • Posted in thread: Holly (Christmas Ale) on 09-26-2013 at 01:07 AM
    I am looking to make a 2.5gal batch of this recipe and I feel confident after putting the
    grains in Beersmith that I will have something that will come out right. I am however concerned
    about the spic...

  • Posted in thread: Bargainfittings and 70qt Coleman Xtreme on 03-17-2013 at 10:35 PM
    Recently I acquired one of these coolers for a mash tun and would like to put a valve on it.
    Ive measured the thickness of the wall and it looks like a 2 inch nipple would be the way to
    go. The hole w...

  • Posted in thread: Which cooler should I get? on 03-09-2013 at 09:40 PM
    I am in the process of converting to all grain. Recently, I got a 15gal kettle and burner and
    now I need to get a cooler for a mash tun. I would like to be able to do 5 and 10 gallon
    batches. Usually ...

  • Posted in thread: What is in my wort?!!! on 08-10-2012 at 12:16 AM
    I dont have the capacity to boil the 5 gallons:(

  • Posted in thread: What is in my wort?!!! on 08-09-2012 at 11:50 PM
    Yeah :( so what is that? Is the whole thing ruined?

  • Posted in thread: What is in my wort?!!! on 08-09-2012 at 11:33 PM
    I brewed up an Oktoberfest on 7/22 and kept it at 40F and since then have been stepping up my
    yeast to pitch into it Now I have the yeast stepped up properly and when I go to pitch it I see
    this white...

  • Posted in thread: First partial mash was a diacetyl disaster on 02-05-2012 at 04:21 PM
    It was around a day. I aerated by shaking the carboy with cooled wort

  • Posted in thread: First partial mash was a diacetyl disaster on 02-05-2012 at 12:48 AM
    The first partial mash i did was an irish red ale. I am not positive what happened but its been
    kegged for about 2 weeks and i can detect a good dose of diacetyl. What are some things that
    could have ...

  • Posted in thread: Partial mash Hefeweizen and Strawberry Hefeweizen on 01-23-2012 at 12:17 AM
    Does anyone have a good German Hefeweizen partial mash recipe? I am looking to serve this at my
    wedding coming up! Along with this I would also like to try a Strawberry Hefeweizen. I would
    most likely...

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