Last Activity:02-23-2014 1:17 PM
Age:25 years old
1 Likes on 1 Posts
Posted in thread: Brett on brett on 05-02-2013 at 06:10 AM
I agree with experimenting. Thanks to this hread , I'm planning on repitching Brett L onto a
gallon or two of the 100% Brett L that I'm building the starter for.
Posted in thread: Brett on brett on 05-02-2013 at 01:52 AM
I would think that the second pitch would add funk to the first pitch. The following is my
reasoning, though I am only beginning to get into bretts, so this may not be 100% right.The
first pitch of br...
Posted in thread: The Great Brettanomyces Experiment on 04-29-2013 at 04:42 AM
Brett L definately has cherry notes. I'm doing my own side-by-side experiment. The brett B was
much more attenuative though, which is odd.Glad to hear about the cherry notes. Are you using
White Labs ...
Posted in thread: The Great Brettanomyces Experiment on 04-28-2013 at 04:27 PM
I've consistently read that the Wyeast strain of Brett L is more reliable for the cherry pie
character, whereas the White Labs is funkier, and that massive pitching rates are important, if
Posted in thread: The Great Brettanomyces Experiment on 04-28-2013 at 02:51 PM
I've been reading what i can find about brett L fermentations. A lot of people seem to report
over the top horseblanket, smokey/spicey with it. Its interesting that even though you didnt
get those cha...
Posted in thread: Who has combined Brett L and B? on 04-26-2013 at 12:44 AM
There's no such thing as too nice with brett beers!Are you suggesting that there is such thing
as "too nice" with other beers? :p
Posted in thread: Brett L ferm temp and recipe questions on 04-26-2013 at 12:00 AM
Nice - I like the simplicity of the recipe.Thanks, I didn't want to over complicate it and mask
the Brett L contribution too much. Too many tweaks in a recipe makes it harder to learn from
Posted in thread: Brett L ferm temp and recipe questions on 04-25-2013 at 04:00 PM
I bought a bunch of yeasts a month or two ago, and one of them was a a vial of Brett L (WLP
653) without putting any though into what I'm going to do with it. I tried to brew an all Brett
B about 4 mo...
Posted in thread: Mash temp for partigyle? on 04-07-2013 at 12:02 AM
I'm about to start my first partigyle, the mash water is on the stove and the grains are in my
MLT. The first runnings I'm planning on making a barleywine, and with 21 pounds of grain, I'm
thinking I ...
Posted in thread: Sour mash + roeselare Flanders Red? on 03-23-2013 at 06:36 AM
Anyone tried a 100% Brett fermentation with something other than a Brett Brux strain?I know
TheMadFermentationist has, you should check his blog