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03-02-2015 3:28 PM

Likes Given: 28

46 Likes on 35 Posts 


  • Posted in thread: Talk to me about yeast starters... on 03-02-2015 at 10:33 PM
    Doing a starter with liquid yeast is always a good idea. While not "required" on beers that are
    1.055 or less, it can only help your beer. I always make one with liquid or harvested yeast.
    Get into th...

  • Posted in thread: Do I need to transfer to a Seconday?! on 03-02-2015 at 09:28 PM
    Yeah, since it's a 1-gallon jug, you're going to lose some (a higher percentage of your volume
    since you only have 1-gallon) so I'd just throw it in the fridge for a few days prior to
    bottling. Probab...

  • Posted in thread: beginner mistake, need help on 03-01-2015 at 02:14 PM

  • Posted in thread: Suggestions for NB Irish Stout on 02-28-2015 at 02:25 PM
    So my buddy and I combined for a $100 order in order to get the free NB Irish Stout on their
    current offer. What suggestions do you have for that stout in order to make it a little more
    robust? Given ...

  • Posted in thread: Fermtation stopped at 1.022. What to do on 02-28-2015 at 12:06 PM
    Yup - their chocolate milk stout has a pound of lactose in it and that too (al 3 times I've
    made it) has stopped north of 1.020. It's most likely done. In cases where I've tried to add
    additional yeas...

  • Posted in thread: 1007 krausen 4-life on 02-26-2015 at 07:08 PM
    Won't it just condition in the bottles over the summer just fine and taste fine in early

  • Posted in thread: 1st batch: Cloudy after transfer to secondary on 02-26-2015 at 03:18 PM
    Yeah, my guess is you siphoned out some excess yeast from the bottom of your primary when you
    made the transfer to secondary. When you're ready to bottle, I'd suggest moving your secondary
    to its bott...

  • Posted in thread: Did I bottle too soon? on 02-26-2015 at 02:07 PM
    How much priming sugar did you use?!

  • Posted in thread: 1007 krausen 4-life on 02-26-2015 at 12:55 PM
    I know there is no "need" for a secondary, but I figured keeping it in one for another month,
    if not two, at 50 degrees would only help the beer clear more. Even if it doesn't, I'm in NO
    HURRY with th...

  • Posted in thread: 1007 krausen 4-life on 02-26-2015 at 10:35 AM
    Anyone have any experience with WYeast 1007? I used it for an Oktoberfest. I'm in no hurry to
    rack the beer - it's for a September wedding. It'll be two weeks this coming Monday, but there
    is still ab...


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