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Join Date:

05-27-2012

Last Activity:

12-12-2012 10:06 PM

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  • Anacortes
  • Washington

LATEST ACTIVITY

  • Posted in thread: First IPA recipe on 07-26-2012 at 07:10 PM
    Haha I guess the loss of a batch of beer cuts everyone pretty deep here. I suppose if I had
    another primary fermenter I would have kept this batch and started another to see how it turned
    out.

  • Posted in thread: First IPA recipe on 07-26-2012 at 07:37 AM
    Ohhhhhh, give it some time!!!!!!I am not one for denial. I tossed the whole thing. We live and
    we learn. I am changing up the hop schedule that will yield around 70ibu. Should be a little
    more up my a...

  • Posted in thread: First IPA recipe on 07-26-2012 at 05:40 AM
    Well I tasted it after about 4 days while taking a gravity reading. The gravity said 1.011
    which kind of surprised me. It was already something like 7%. It tasted completely foul.
    Ridiculously bitter ...

  • Posted in thread: First IPA recipe on 07-24-2012 at 11:06 PM
    I think I will do that then, thanks. Another question though. I seem to have a ton of trub in
    the carboy. A bunch stuck in the top from the first couple days of vicious fermentation, and a
    bunch clump...

  • Posted in thread: First IPA recipe on 07-24-2012 at 09:04 PM
    Would I be able to salvage a little more aroma if I do a secondary dry hop of another 1oz
    Citra? Maybe 1oz for 2 weeks and 1 oz more 1 week?

  • Posted in thread: First IPA recipe on 07-22-2012 at 08:12 PM
    I was kind of looking for a dryer bitter flavor. You may be right though. I probably should
    have stretched out the second addition and added the challenger in the last 10 minutes or
    so.Like I said.. I...

  • Posted in thread: First IPA recipe on 07-22-2012 at 07:52 PM
    Hey guys, this is my first recipe so give me your wisdom.Intruder IPA1lbs Breiss Caramel 40
    (155 deg for 30 min)7# Light LME1# Pils extra light DME1oz Galena 60 min2oz Galena 50 min2oz
    Challenger 30 m...

  • Posted in thread: Imperial Bastard Stout on 06-12-2012 at 12:55 AM
    Is there any issue with making this a full boil with 5 gallons? Or should I just keep it at a 2
    gal boil?

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