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01-21-2013

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01-23-2013 7:43 AM

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  • Posted in thread: Yeast question on 01-23-2013 at 12:43 AM
    Iam am doing a scottish ale. Fermentation was vigorous at 75 degrees. I now have it stabilized
    at 71 degrees.

  • Posted in thread: Yeast question on 01-23-2013 at 12:33 AM
    I made my first batch of ale yesterday. Fermentation began quickly and bubbled vigorously for
    twelve hous and has now slowed dramatically or stopped. Should i pitch more yeast? If so,
    should aerate th...

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