Last Activity:01-23-2013 7:43 AM
Posted in thread: Yeast question on 01-23-2013 at 12:43 AM
Iam am doing a scottish ale. Fermentation was vigorous at 75 degrees. I now have it stabilized
at 71 degrees.
Posted in thread: Yeast question on 01-23-2013 at 12:33 AM
I made my first batch of ale yesterday. Fermentation began quickly and bubbled vigorously for
twelve hous and has now slowed dramatically or stopped. Should i pitch more yeast? If so,
should aerate th...