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12-07-2013 3:27 PM

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  • Posted in thread: Bourbon Vanilla Imperial Porter on 01-10-2013 at 09:07 PM
    just brewed a version of this, transferred to secondary and added 2 vanilla beans (chopped and
    seeded) and 10 ounces of bourbon (buffalo trace). question, how will this affect alcohol
    content? I have ...

  • Posted in thread: Ghost chili IIPA on 10-09-2012 at 07:41 PM

  • Posted in thread: Ghost chili IIPA on 10-08-2012 at 09:39 PM
    just ppicked up some dried ghost chili peppers from india and am planning on maling an IPA. How
    did this trun out? What was the concensus on how much to use for a 5 gallon b atch? should i
    chop it up ...

  • Posted in thread: AVBC: Imperial IPA Clone clone on 08-12-2012 at 11:08 PM

  • Posted in thread: multiple mashes on 07-29-2012 at 10:45 PM
    Great reply, thanks!

  • Posted in thread: multiple mashes on 07-28-2012 at 04:03 AM
    25 gallons. I want to make a a high gravity beer. How do I mash it.

  • Posted in thread: multiple mashes on 07-27-2012 at 08:59 PM
    New kettle I understand. I want a now solution.

  • Posted in thread: multiple mashes on 07-26-2012 at 06:07 PM
    So I have a 5gal mash tun, but a 25 gallon brewpot. I would like to 1) make high gravity beers
    like a barleywine, 2) make large batches of some of my beers. So to make a large batch I could
    just buy m...

  • Posted in thread: what to brew in the hot FL summer on 07-11-2012 at 06:11 PM
    Well its is hot as hell here in Tampa (stupid Al Gore) and I am not stopping my brewing for the
    summer. My chest freezer is occupied for the next month or so with a Pilsener that I am
    lagering. So, I ...

  • Posted in thread: Question: Wyeast 3724 - Belgian Saison behavior on 06-04-2012 at 08:55 PM
    5/22 OG was 1.060, 5/28 1.030, 6/4 1.012. How far do you think it will go? should I stop it by
    cold crashing at any point to maintain body?