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DZzero15

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Join Date:

01-24-2009

Last Activity:

02-18-2015 1:01 PM

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  • Posted in thread: Russian Imperial Stout Recipe Critique on 02-18-2015 at 02:14 PM
    Thanks for everyone's input. The big changes were adding 6-row for diastatic power, upping the
    bittering addition to get 80 IBUs, reducing Special B by 1/2 a lb, and realizing my mistake
    confusing "bl...

  • Posted in thread: Russian Imperial Stout Recipe Critique on 02-17-2015 at 09:13 PM
    I think that makes sense. I'll up the bittering addition to get closer to 80--I want to enjoy
    this one for a few years. I'll cut back on the Special B malt. I'm hoping for 70% attenuation
    given I've g...

  • Posted in thread: Russian Imperial Stout Recipe Critique on 02-17-2015 at 08:13 PM
    151 oz of northern brewer would be something... I'm hoping 1.5oz is ok. I came out to 70 IBUs.

  • Posted in thread: Russian Imperial Stout Recipe Critique on 02-17-2015 at 08:12 PM
    Thanks! I think I may have misread Jamil's recipe which I based this one around. I took "black
    roasted barley" to mean black patent--after reading more it looks like there is a pretty big
    difference. ...

  • Posted in thread: Russian Imperial Stout Recipe Critique on 02-16-2015 at 09:51 PM
    Would love thoughts on the below draft recipe--especially thoughts on adding sugar, the hoping
    schedule, and the mash temp. Many thanks!Recipe Type: Partial GrainYeast: WLP007 Dry English
    Ale YeastYea...

  • Posted in thread: Carb. and Disconnect? on 08-30-2012 at 03:46 PM
    Great! I figured it'd be fine--but it always helps to check when beer is on the
    line!Cheers,:mug:

  • Posted in thread: Carb. and Disconnect? on 08-30-2012 at 01:58 PM
    Will there be any ill effects for taking a fully carbed beer off the gas for 3 weeks? I want to
    carb another keg, but lack the hosing (etc.) for more than three kegs. The disconnected keg
    will still b...

  • Posted in thread: Keg Storage For Kolsch? on 07-10-2012 at 08:41 PM
    Can do! It'll be under CO2 as well. I figured it would be fine, just wanted to check to see if
    their might be an issuing with aging lighter beers like this one. Thanks!

  • Posted in thread: Keg Storage For Kolsch? on 07-10-2012 at 05:22 PM
    I'm brewing for a wedding and want to get as much of it done as much as possible beforehand. If
    I brewed my "Honey Kolsch" tomorrow, would the flavor be hurt by a few months in the keg? It's
    a kolsch-...

  • Posted in thread: Wedding Brew Suggestions? on 04-12-2012 at 11:22 AM
    Final thoughts?

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