Last Activity:07-17-2016 1:03 PM
Likes Given: 176
37 Likes on 33 Posts
Posted in thread: Low-alcohol Doppelbock? on 07-17-2016 at 12:37 PM
Wouldn't a lower alcohol dopplebock be a bock?;)
Posted in thread: Steinbier: Can I cheat? on 07-16-2016 at 11:29 AM
Cool, I never heard of that before.Sounds like it's working.How are you storing them till you
put them in secondary.Seems it would be a source for contamination?
Posted in thread: Steinbier: Can I cheat? on 07-15-2016 at 11:43 AM
I'm certainly no expert on Steinbeir.But I can't imagine adding the rocks to the secondary will
add anything.Is this something you thought up yourself? Or have others done this?
Posted in thread: In the middle of my first brew/ AAR on 06-29-2016 at 08:21 PM
Since you have it in the bath tub, can you just fill the tub with cool water?Maybe add some ice
or frozen water bottles?
Posted in thread: In the middle of my first brew/ AAR on 06-26-2016 at 12:48 PM
I see you say it's "no chill". But even so I'm curious why you are trying to chill in the
oven?Why don't you put in the kitchen sink with some ice.
Posted in thread: Recipe classification on 06-13-2016 at 09:25 PM
With that much roasted barley I think your closer to a stout or porter.
Posted in thread: What's a good choice of beer for a first-time all grain brewer? on 06-12-2016 at 08:14 PM
Nothing wrong with your wheat recipe if that's what you like to drink.The SMash is a fine idea
but if you want a wheat then brew a wheat, A SMASh isn't really any easier or harder then the
recipe you ...
Posted in thread: Is anyone else anal/OCD in their prep like me? on 04-02-2016 at 01:43 PM
Posted in thread: Funny things you've overheard about beer on 03-25-2016 at 10:54 PM
"You like those dark beers, I like ales"
Posted in thread: How do I determine the amount of sparse water to use on 03-08-2016 at 10:27 PM
Gravity helps squeeze more wort out of a bag than the same about of grain in an MLT. Squeezing
the bag can get out even more wort.Brew on :mug:OK make sense.