Last Activity:08-30-2015 11:59 AM
Likes Given: 143
32 Likes on 30 Posts
Posted in thread: Can't hit post boil volume - help with trub/whirlpooling? on 08-30-2015 at 11:29 AM
I'd say you have two choices.Measure how much you have left in the kettle after racking to the
fermenter and add that into beersmith equipment profile as "loss to trub and chiller".Or don't
Posted in thread: HBU to IBU conversion clarification on 08-23-2015 at 10:51 AM
I would round up to 2 oz.What's the point in saving .1 oz of hops.I round odd ball recipe
weights all the time.
Posted in thread: Cold crashing and cold conditioning in the same chamber? on 07-26-2015 at 11:00 PM
I would just put it in the fridge, with out worrying about the controller.Ten days at fridge
temps will work fine for cold crashing and chilling the bottles.I don't think dry hopping for
ten days woul...
Posted in thread: Need something to seal the hole for airlock in bucketfermentor on 07-26-2015 at 10:54 PM
Try getting a stopper at the hardware store, instead of the homebrew store.
Posted in thread: Do I need a pump to all-grain? on 07-26-2015 at 12:57 PM
This is the method I use , no pump required.
Posted in thread: Can you put those orange carboy caps in the dishwasher? on 07-12-2015 at 10:53 PM
I've thrown them in the dishwasher, no problems for me.
Posted in thread: Weight of Beer vs. Water on 05-05-2015 at 10:40 PM
Why don't you weigh a glass of beer and then weigh a glass of water?
Posted in thread: Using Liquid AND Dry Yeasts on 03-05-2015 at 12:38 PM
What's the batch size and OG ?Unless you are doing a large batch over 5 gallons, or high
gravity, I would just use the dry yeast and save the liquid for another batch when you have the
time to maken a...
Posted in thread: BRY-97 and the case of the sticky krausen on 02-26-2015 at 10:14 PM
How's the beer doing?
Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 02:16 PM
Here you go.https://byo.com/stories/item/530-dampfbier-style-profile