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Join Date:

04-12-2008

Last Activity:

07-17-2016 1:03 PM

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Likes Given: 176

37 Likes on 33 Posts 

    ABOUT ME

  • New Jersey
  • Dan
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  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Low-alcohol Doppelbock? on 07-17-2016 at 12:37 PM
    Wouldn't a lower alcohol dopplebock be a bock?;)

  • Posted in thread: Steinbier: Can I cheat? on 07-16-2016 at 11:29 AM
    Cool, I never heard of that before.Sounds like it's working.How are you storing them till you
    put them in secondary.Seems it would be a source for contamination?

  • Posted in thread: Steinbier: Can I cheat? on 07-15-2016 at 11:43 AM
    I'm certainly no expert on Steinbeir.But I can't imagine adding the rocks to the secondary will
    add anything.Is this something you thought up yourself? Or have others done this?

  • Posted in thread: In the middle of my first brew/ AAR on 06-29-2016 at 08:21 PM
    Since you have it in the bath tub, can you just fill the tub with cool water?Maybe add some ice
    or frozen water bottles?

  • Posted in thread: In the middle of my first brew/ AAR on 06-26-2016 at 12:48 PM
    I see you say it's "no chill". But even so I'm curious why you are trying to chill in the
    oven?Why don't you put in the kitchen sink with some ice.

  • Posted in thread: Recipe classification on 06-13-2016 at 09:25 PM
    With that much roasted barley I think your closer to a stout or porter.

  • Posted in thread: What's a good choice of beer for a first-time all grain brewer? on 06-12-2016 at 08:14 PM
    Nothing wrong with your wheat recipe if that's what you like to drink.The SMash is a fine idea
    but if you want a wheat then brew a wheat, A SMASh isn't really any easier or harder then the
    recipe you ...

  • Posted in thread: Is anyone else anal/OCD in their prep like me? on 04-02-2016 at 01:43 PM
    x

  • Posted in thread: Funny things you've overheard about beer on 03-25-2016 at 10:54 PM
    "You like those dark beers, I like ales"

  • Posted in thread: How do I determine the amount of sparse water to use on 03-08-2016 at 10:27 PM
    Gravity helps squeeze more wort out of a bag than the same about of grain in an MLT. Squeezing
    the bag can get out even more wort.Brew on :mug:OK make sense.

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