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Join Date:

04-12-2008

Last Activity:

02-26-2015 11:22 AM

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Likes Given: 131

32 Likes on 30 Posts 

    ABOUT ME

  • New Jersey
  • Dan
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LATEST ACTIVITY

  • Posted in thread: BRY-97 and the case of the sticky krausen on 02-26-2015 at 10:14 PM
    How's the beer doing?

  • Posted in thread: 'Wheat' yeast in a non- wheat ale? on 02-26-2015 at 02:16 PM
    Here you go.https://byo.com/stories/item/530-dampfbier-style-profile

  • Posted in thread: Will it be ok? on 02-21-2015 at 03:41 PM
    If you have the anbilty to keep it cold while you're waiting for your kegs, it might be a good
    idea.

  • Posted in thread: does boiling wort make it darker? on 02-20-2015 at 12:16 PM
    Well, I boiled the whole wort, did a 3 step maching, and now is in the secondary, a glass
    demijohn.......I'll bottles it next week and then lager it, just as it is quite clear (after
    using cold crash ...

  • Posted in thread: Fermentap Weldless Spigot pains (with pics) on 02-19-2015 at 09:59 PM
    Not according to the instructions: seals from the inside. There is only one washer and heat
    gasket supplied.I have one of these and it leaked with the gasket on the inside, I swithched it
    to the out...

  • Posted in thread: Place to download a ton of recipes? on 02-15-2015 at 01:35 PM
    If you hit the "add ons" button in beersmith you can download groups of recipes by style the
    also have BN's Can you Brew It Recipes.

  • Posted in thread: BRY-97 and the case of the sticky krausen on 02-15-2015 at 01:10 PM
    You probably did lose a large amount of yeast but unless it was high gravity beer I think
    you'll be fine. A small leak isn't going to cause the beer to become infected. Truthfully most
    of the time I n...

  • Posted in thread: BRY-97 and the case of the sticky krausen on 02-14-2015 at 01:44 PM
    If there was still krausen on the beer you racked way too early.Next time wait till the krausen
    drops before you transfer.You really don't need to transfer to secondary at all.

  • Posted in thread: The Czar's Revenge---> 10 gal cooler mashtun? on 01-20-2015 at 12:24 AM
    That will use about 9 gallons of space.Here you go

  • Posted in thread: All-grain procedure on 01-18-2015 at 01:12 PM
    If you already have a mash tun with a false bottom I don't see any reason to try brew in a bag.
    This explains batch sparging pretty well can skip the parts about building the mash tun just
    use what y...

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