Last Activity:12-05-2013 4:59 AM
Likes Given: 93
22 Likes on 21 Posts
Posted in thread: good BIAB calculator?? on 12-04-2013 at 12:19 PM
You actually mash with ALL of the water, so you add your entire volume of water to the kettle
before doughing in. All of the water being in during the mash is how the grains are being
rinsed during th...
Posted in thread: good BIAB calculator?? on 12-03-2013 at 09:54 PM
Equipment Lose. Made that mistake once.Equipment lose is different on every system regardless
of the mash or sparge method. It's just another variable in the equation.
Posted in thread: good BIAB calculator?? on 12-03-2013 at 09:51 PM
No sparge uses the standard 1.5-2 qts of water per pound of grain. It leaves a lot of sugars
behind in the grain because there is no sparge. There are quality reasons claimed for doing
this. Not havin...
Posted in thread: good BIAB calculator?? on 12-02-2013 at 08:32 PM
If I do a no sparge brew in a mash tun and stir the mash it isn't sparging it's stirring.
Posted in thread: Newbie mistake on 12-01-2013 at 01:50 PM
Posted in thread: How to calculate potential Specific Gravity of Fermentables on 12-01-2013 at 01:45 PM
Look at the label it might have info for grams of sugar per serving.That's how I did it with a
box of breakfast cereal.
Posted in thread: How does the grain bill effect IBU? on 11-30-2013 at 01:26 PM
Hop utilization decreases with increasing wort gravity
Posted in thread: good BIAB calculator?? on 11-29-2013 at 07:34 PM
DigB is on the money. Dzlater, you shouldn't need a second kettle for typical BIAB. The passive
sparge means it's occurring while you are mashing because the mash is extra fluid and rinsing
Posted in thread: good BIAB calculator?? on 11-28-2013 at 11:58 AM
this is old, but i am concerned about people finding this thread and taking this quote as fact,
and it's not true.biab is NOT no sparge. the difference is, it's not an active sparge. biab is
Posted in thread: Mix of Maris Otter and British PA malt for robust porter on 11-27-2013 at 01:31 PM
Is that because of the taste of the roasted grains? Would it make more of a difference in an
Amber or Pale Ale?I guess I should have said that "I probably wouldn't notice the
difference"That was my th...