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02-18-2014 6:58 AM


  • SF, CA
  • Lambic and Sour Ales
  • Belgian Strong Pale Ale
  • Dz pale ale 1 & 2
  • Male
  • Single


  • Posted in thread: question about batch sparge using cooler MLT on 09-15-2011 at 11:30 AM
    lots of great replies! my 2c is that method of mashing in depends on your set up. i.e. i use
    10g round cooler with plastic false bottom, and if i add water first my false bottom floats up
    a little all...

  • Posted in thread: 100% brett lambicus hop selection on 11-04-2010 at 07:07 AM
    most wild beers use low AA hops for not more than 25 ibu's

  • Posted in thread: Possible to step mash with a igloo cooler? on 09-25-2010 at 08:21 AM
    you sure can do it. you can start at a lower temperature,then add hot water, to increase the
    temp. i use beersmith that has a calculator for that. i think you can find calc online as well.
    you can do ...

  • Posted in thread: low temperature secondary? on 09-14-2010 at 03:31 AM
    Hey everyone!been reading up quite a bit, and see that most commercial breweries secondary at
    around 32 degrees. now from what i understand it is mainly done so beer clears up faster, but
    is there any...

  • Posted in thread: Going to West Coast - What beers can't I miss? on 09-11-2010 at 09:03 AM
    in SF definitely hit Toronado it is great. from bears that havent been mentioned:Iron Springs
    Casey Jones Double IPA -awesome stuff sometimes toronado hasit on handpump! Iron springs is in
    fairfax jus...

  • Posted in thread: Bottling Tips for the Homebrewer on 09-11-2010 at 08:41 AM
    great thread! helped quite a bit (and took few days to read all of it). i have one singe
    question. someone recomended to bottle whole batch and put crowns on loosely then wait 5-10
    minutes before capp...

  • Posted in thread: Trying to find the most efficient mash tun on 08-27-2010 at 07:54 AM
    well this is homebrewing so what ever works for you. go cheap in the begining since you might
    want to change things later. i just did my first ag few days ago and my $10 MLT got 88%
    efficiency. i will...

  • Posted in thread: hop bag? Spice ball during boil? on 08-26-2010 at 08:02 AM
    Speaking from experience, I just tried adding .75oz Magnum pellet hops to a 2" diameter herb
    ball. The hops expanded in the wort, and the hops completely filled the inner compartment. With
    that, I imm...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 08-26-2010 at 02:55 AM
    I will just say that I use a secondary for every beer that is not a wheat. 2 or 3 weeks in
    primary and one week in secondary on gelatin and polyclar. Any dry hopping is done in the
    secondary with poly...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 08-26-2010 at 01:08 AM
    just read fthough all of this. i just brewed belgian strong pale, on monday now trying to
    decide on fermentation schedule. it seems like lots of people like primary only, so i am
    inclined to do that (...