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11-07-2016 12:23 AM

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  • Beer,Motorcycles,Computers
  • CAD Troll
  • Bill H
  • Allman Brothers, Type O Negative, Lou Reed, Traffic
  • Long Way Round, Parenthood
  • House, Packer Football
  • Hitchhikers Guide to the Galaxy
  • AUGI
  • Brewers Best IPA - It was wonderful - bottled in 22 oz Vine Park Brewery bottles.

    High School - borrowed dads recipe and made something almost beerlike and drinkable - bottled in "Ting" soda bottles.

    Grade school - Hires root beer - went quite well - great carbonation.
  • Two Hearted Clone
  • Vhat iss seese zecondary of vich you speak?
  • Edmund Fitzgerald Porter Ale.

    Actual Edmund Fitzgerald Porter Clone. 2011-10-30

    Eve of Destruction Pumpkin Porter. 2011-10-30

    I find I don't have patience to wait for maturity. ....maybe if I brewed more batches.

    Since initial register here I've also done a Brewers Best "Continental Pilsner" (yum), and a batch of English Brown Ale also Brewers Best - it was OK.

    Ed Wort's Haus Pale Ale AND The Test Crash Dummy Batch

    ...the list is getting too long...
  • NADA
  • Male
  • Married
  • Americas Hinterland
  • Wisconsin


  • Posted in thread: Stone to layoff employees on 10-16-2016 at 09:16 PM
    Comment deleted.

  • Posted in thread: Another 'Starting A Brewery' Thread? on 10-16-2016 at 09:11 PM
    May i inquire as to if there is any signifigance / why "Bent Shoe"?

  • Posted in thread: Throwing in the towel on 10-14-2016 at 02:24 AM
    More like 2.5 ounces/5 Gallons if your using table sugar. Even that's been too much
    occasionally.Yeah, I had started with 4-1/2 oz for 5 gallons. Now I generally use 2-3/4 oz, but
    the real thing to do...

  • Posted in thread: need quick yeast. Trub or bakers yeast? on 09-24-2016 at 08:20 PM
    By-the-way, it works the other way too. Bread.:)

  • Posted in thread: need quick yeast. Trub or bakers yeast? on 09-22-2016 at 12:43 AM
    I vote TRUB as along as it has been stored safely / is still viable.

  • Posted in thread: Brewing with Wild Rice on 09-19-2016 at 12:37 AM
    Oh heck - I have had it. :DTheir crusted salmon is to-die-for.I generally like all of their
    beers.Great view of Lake Minocqua, and friendly people.Thanks

  • Posted in thread: Wild Rice Ale - because I don't have a lagering chamber. on 09-08-2016 at 04:28 AM
    I have a stockpile of wild rice that I've gotten for gifts. I've made stuffing with it. My
    family enjoys it.That being said, we used to vacation up in Ely MN. There was a small micro
    that opened up on...

  • Posted in thread: Arroz Loco on 09-08-2016 at 04:26 AM
    I don't know much about whole grain,...There is almost zero starch content to wild rice.I would
    like to argue that. think people don't know how to get it to convert. ...that's just my

  • Posted in thread: Black Rice Pale Ale on 09-08-2016 at 04:21 AM
    .....Grain bill:1 lb Black Rice, cooked for 45 minutesFull boil 212 deg F?Tx,Bill

  • Posted in thread: Brewing with Wild Rice on 09-08-2016 at 04:14 AM
    There is a brewpub not far from me that has a wild rice lager always on tap, as their flagship
    beer. It's 40% wild rice.May I ask the name of the brewpub? I get to the UP on occasion. Do
    they distribu...

I drink therefore I am.