Last Activity:09-24-2016 8:26 PM
Likes Given: 591
74 Likes on 67 Posts
Posted in thread: need quick yeast. Trub or bakers yeast? on 09-24-2016 at 08:20 PM
By-the-way, it works the other way too. Bread.:)
Posted in thread: need quick yeast. Trub or bakers yeast? on 09-22-2016 at 12:43 AM
I vote TRUB as along as it has been stored safely / is still viable.
Posted in thread: Brewing with Wild Rice on 09-19-2016 at 12:37 AM
Oh heck - I have had it. :DTheir crusted salmon is to-die-for.I generally like all of their
beers.Great view of Lake Minocqua, and friendly people.Thanks
Posted in thread: Wild Rice Ale - because I don't have a lagering chamber. on 09-08-2016 at 04:28 AM
I have a stockpile of wild rice that I've gotten for gifts. I've made stuffing with it. My
family enjoys it.That being said, we used to vacation up in Ely MN. There was a small micro
that opened up on...
Posted in thread: Arroz Loco on 09-08-2016 at 04:26 AM
I don't know much about whole grain,...There is almost zero starch content to wild rice.I would
like to argue that. think people don't know how to get it to convert. ...that's just my
Posted in thread: Black Rice Pale Ale on 09-08-2016 at 04:21 AM
.....Grain bill:1 lb Black Rice, cooked for 45 minutesFull boil 212 deg F?Tx,Bill
Posted in thread: Brewing with Wild Rice on 09-08-2016 at 04:14 AM
There is a brewpub not far from me that has a wild rice lager always on tap, as their flagship
beer. It's 40% wild rice.May I ask the name of the brewpub? I get to the UP on occasion. Do
Posted in thread: Wild Rice Stout Feedback on 09-08-2016 at 04:11 AM
Answers IMHO:1. Yes, add to mouth feel and head retention.B. You will probably notice more malt
flavor and the rice will be somewhat overshadowed. Did you ever give it a try? I have a stock
of WR that...
Posted in thread: Steeping Wild Rice on 09-08-2016 at 04:06 AM
.....five years.Any chance you remember how it turned out?
Posted in thread: Wild Rice and Wild Hops APA on 09-08-2016 at 04:04 AM
I just read a statement in a different thread that the rice should be mashed separately and
part of the dwell time should be up around 180. Maybe you get more starch conversion?I've made