Last Activity:03-21-2010 2:12 PM
Posted in thread: Experimental First Cider on 01-15-2010 at 06:17 PM
Are you still able to carb bottles if you cold crash? (I'm assuming you can't get all yeast out
Posted in thread: Experimental First Cider on 01-15-2010 at 03:35 AM
Looks like I could use some potassium sorbate to stop the fermentation?
Posted in thread: Experimental First Cider on 01-15-2010 at 03:30 AM
Looks like I'm going to have some strong cider!
Posted in thread: Experimental First Cider on 01-14-2010 at 10:54 PM
Out of curiosity, why did you add sugar?I'm hoping for a sweeter finish. This is mainly for the
misses so I don't want it to be dry as a bone. I imagine I will cold crash it as well to
prevent it all ...
Posted in thread: Experimental First Cider on 01-14-2010 at 05:32 PM
Here is what ended up going down last night:Cider A: 1 Gallon cider3/4 cup of dextroseRed Star
Côte des Blancs yeastCider B:1 Gallon cider1/2 cup of dextroseRed Star Montrachet yeastI
decided not to b...
Posted in thread: Apfelwein too cold to condition? on 01-13-2010 at 10:44 PM
Yea your basement is way to cold, you want to carb at room temperature, roughly 70-75 degrees.
Posted in thread: Experimental First Cider on 01-13-2010 at 05:39 PM
We are using unfiltered cider so it has that opacity that we probably will not be able to get
Posted in thread: Experimental First Cider on 01-13-2010 at 05:19 PM
So me and my wife went up to Whole Foods last night and picked up a few gallons of the apple
cider that comes in the one gallon glass jugs. We figured we would take a swing at making a
simple cider. W...
Posted in thread: Burner Safety/Efficiency on 01-06-2010 at 05:55 PM
I have a pretty cheap turkey fryer burner that I got from Bass Pro a few years back. I brew in
my garage with the door open and sometime setup a fan to circulate air. The two times I've
brewed I notic...
Posted in thread: Trying to figure out mouthfeel on 08-11-2009 at 12:50 PM
I have been told it is because it was an extract so it was 5 points to high. This beer is going
to be dangerous cause it makes you kind of thirsty, wanting another one.