VIEW MY

Dylock

Gift Premium Subscription To Dylock

Join Date:

02-17-2009

Last Activity:

03-21-2010 2:12 PM

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Experimental First Cider on 01-15-2010 at 06:17 PM
    Are you still able to carb bottles if you cold crash? (I'm assuming you can't get all yeast out
    of suspension)

  • Posted in thread: Experimental First Cider on 01-15-2010 at 03:35 AM
    Looks like I could use some potassium sorbate to stop the fermentation?

  • Posted in thread: Experimental First Cider on 01-15-2010 at 03:30 AM
    Looks like I'm going to have some strong cider!

  • Posted in thread: Experimental First Cider on 01-14-2010 at 10:54 PM
    Out of curiosity, why did you add sugar?I'm hoping for a sweeter finish. This is mainly for the
    misses so I don't want it to be dry as a bone. I imagine I will cold crash it as well to
    prevent it all ...

  • Posted in thread: Experimental First Cider on 01-14-2010 at 05:32 PM
    Here is what ended up going down last night:Cider A: 1 Gallon cider3/4 cup of dextroseRed Star
    Côte des Blancs yeastCider B:1 Gallon cider1/2 cup of dextroseRed Star Montrachet yeastI
    decided not to b...

  • Posted in thread: Apfelwein too cold to condition? on 01-13-2010 at 10:44 PM
    Yea your basement is way to cold, you want to carb at room temperature, roughly 70-75 degrees.

  • Posted in thread: Experimental First Cider on 01-13-2010 at 05:39 PM
    We are using unfiltered cider so it has that opacity that we probably will not be able to get
    rid of.

  • Posted in thread: Experimental First Cider on 01-13-2010 at 05:19 PM
    So me and my wife went up to Whole Foods last night and picked up a few gallons of the apple
    cider that comes in the one gallon glass jugs. We figured we would take a swing at making a
    simple cider. W...

  • Posted in thread: Burner Safety/Efficiency on 01-06-2010 at 05:55 PM
    I have a pretty cheap turkey fryer burner that I got from Bass Pro a few years back. I brew in
    my garage with the door open and sometime setup a fan to circulate air. The two times I've
    brewed I notic...

  • Posted in thread: Trying to figure out mouthfeel on 08-11-2009 at 12:50 PM
    I have been told it is because it was an extract so it was 5 points to high. This beer is going
    to be dangerous cause it makes you kind of thirsty, wanting another one.

0 COMMENTS
POST A COMMENT