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Join Date:

01-27-2013

Last Activity:

12-20-2014 10:11 PM

Likes Given: 36

LATEST ACTIVITY

  • Posted in thread: When to use rice hulls and how much? on 11-13-2014 at 04:53 PM
    1. You don't put them through the mill. To do so would defeat their purpose2. You don't worry
    about how much heat they absorb as you add them to the lauter tun, not the mash3. They work by
    separating ...

  • Posted in thread: Chill Haze driving me insane on 03-13-2014 at 08:59 PM
    I know this is an old thread, but in case anyone is interested, the following link seems to
    have greatly improved the clarity of my beer. Also, it's super easy. I also use the Brunwater
    spreadsheet fo...

  • Posted in thread: Imperial Red Ale Advice on 03-12-2014 at 09:22 PM
    This one is very red:

  • Posted in thread: From the brewer - English PA Diacetyl Character on 02-17-2014 at 05:16 AM
    I think you will find there are a lot of breweries that do this. It increases production with a
    limited fermentation space, and also increases the yeast flavors.True!Here is the BN Brew
    Strong episode...

  • Posted in thread: Anyone brewed an IPA with EKG ? on 02-15-2014 at 10:59 PM
    Hi mrbowenz,I know this is an old post, but would you mind giving some insight into your
    fermentation schedule/process for this beer? I'm specifically interested to know if you crash
    cooled early, or ...

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 02-14-2014 at 09:58 PM
    I recently got a very helpful reply from the head brewer at Shepherd Neame on the topic of
    achieving proper English yeast character. Link below. you're too lazy to read, or don't
    understand the Engli...

  • Posted in thread: From the brewer - English PA Diacetyl Character on 01-13-2014 at 06:05 PM
    Here's the orig email:Hi there,First let me say that I am a big fan of your beer.I recently had
    Spitfire on cask in a Toronto pub, and was really blown awayby the flavour.As the subject line
    says, I'm...

  • Posted in thread: From the brewer - English PA Diacetyl Character on 01-13-2014 at 06:04 PM
    I just got an email reply from the head brewer at Shepherd Neame in the UK.He gave me some
    great insight into the recipe and procedure for their Spitfire pale ale, which I had on cask
    recently. It was...

  • Posted in thread: Sour beer water profile on 11-16-2013 at 06:12 AM
    No ideas?

  • Posted in thread: Sour beer water profile on 11-14-2013 at 11:23 PM
    Hey, so I've just gotten into adjusting my water and it's not nearly as complicated as I'd
    thought. (Thank you Bru'n Water)I understand that chloride and sodium enhance malty flavors and
    sulfate enhan...

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