Last Activity:01-30-2015 4:42 PM
Likes Given: 5
1 Likes on 1 Posts
Posted in thread: Simcoe & Amarillo - how much dry hops? on 01-30-2015 at 10:27 PM
I love how well Simcoe and Amarillo play together. So the amounts you have for dry hopping
should be fine. Hell, you could double them and I'd be happy with the results. :Dyeah, if it
were just for me...
Posted in thread: Simcoe & Amarillo - how much dry hops? on 01-30-2015 at 08:56 PM
HiI've just brewed this Simcoe Amarillo IPA - I wanted the hop schedule to lean a little more
towards the Simcoe as i sometimes find Amarillo a little too 'flowery'. I upped the dry hopping
from my pr...
Posted in thread: Split Batch: Dry Hop Ideas on 07-17-2014 at 02:57 PM
I recently brewed a Citra based IPA. Tomorow I'm going to split the 5 Gallon batch into
different carbouys and experiment with different dry hop combinations. My late hopping looked
like this:30 g Cen...
Posted in thread: Acid rest was too long, now what? on 03-21-2014 at 09:56 AM
What leads you to believe that the acid rest is too long? just that it was longer than i had
planned for it to be. i don't know much about mashing at decoction mashing - previously i
always used to u...
Posted in thread: Acid rest was too long, now what? on 03-20-2014 at 10:39 AM
so - I am thinking that I do want to brew another weiss. Then I'll take the best of the 2 to
the homebrew competition. At least that way I'll be left with something to drink after the
event. This mayb...
Posted in thread: Acid rest was too long, now what? on 03-18-2014 at 02:33 PM
I can't believe you'd think to run out and re-brew this all over again. it's not like i would
have tossed it out. I would have just taken the best one to the competition and drank the rest
Posted in thread: Acid rest was too long, now what? on 03-18-2014 at 02:31 PM
ok, thanks! :DI was mostly concerned that it has been in the 44C-48C range for about 30 mins...
Posted in thread: Acid rest was too long, now what? on 03-18-2014 at 02:18 PM
Hi yesterday i brewed a weiss for the an upcoming homebrew fest. I decided to try a decotion
mash for the first time. My grain bill looked like this:3.23 kg Wheat Malt, Bel (2.0 SRM) Grain
2 49.2 % 2....
Posted in thread: Anyone brewed an IPA with EKG ? on 02-26-2014 at 08:36 AM
I need to brew an english ipa tomorrow. this looks good, but am worried about it being too
sweet? how did yours turn out? was it very sweet?
Posted in thread: Anyone brewed an IPA with EKG ? on 02-14-2014 at 02:21 PM
First time I am giving this out :14.4 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.58 % 6.4
oz Amber Malt (22.0 SRM) Grain 3.45 % I am planning an English IPA for a homebrew competition -