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dylanphelan

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Join Date:

12-03-2012

Last Activity:

03-02-2015 11:42 AM

Likes Given: 5

2 Likes on 2 Posts 

    ABOUT ME

  • Cape Town
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Ginger Ale on 02-12-2015 at 09:08 AM
    I ended up brewing it like this4.00 kg Pale Malt (5.0 EBC) Grain 1 67.8 % 0.55 kg
    Cara-Pils/Dextrine (3.9 EBC) Grain 2 9.3 % 0.31 kg Honey Malt (49.3 EBC) Grain 3 5.3 % 16 g
    Chinook [13.00 %] - Boil 6...

  • Posted in thread: Ginger Ale on 02-10-2015 at 09:11 PM
    So, we have our annual homebrew festival coming up and I want to brew a Ginger Ale inspired by
    this one: didn't really want to copy the recipe exactly, nor did I want to spend too much cash
    on the ho...

  • Posted in thread: American Amber Ale - BJCP Comp entry on 02-10-2015 at 09:10 AM
    So, I ended up brewing it like this:I dropped the carapils and caramunich1. I pushed my mash
    temp up a bit 5.63 kg Pale Malt (5.0 EBC) Grain 1 79.5 % 0.85 kg Cara Gold (120.0 EBC) Grain 2
    12.0 % 0.57 ...

  • Posted in thread: Honey Malt Questions on 02-10-2015 at 08:42 AM
    OLD thread i see - hope you remember!

  • Posted in thread: Honey Malt Questions on 02-10-2015 at 08:42 AM
    Any feedback on how much the honey malt contributes to body and head retention. I'm brewing a
    Blond Ginger Beer. so far my malt bill looks like thisPale Malt (5.0 EBC) Grain 1 90.5 % 0.34
    kg Honey Mal...

  • Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 02-09-2015 at 07:16 PM
    I don't really want to spend too much on the honey as i'll be dishing this out for free... and
    i have some honey malt which needs to be used. thinking about brewing something along these
    lines... addi...

  • Posted in thread: American Amber Ale - BJCP Comp entry on 02-02-2015 at 05:04 PM
    Not familar with Cara Gold..... Is it a caramel/crystal malt? If so, 16% caramel malt might be
    getting a bit on the high side, in my opinion....plus the carapils and munich on top of it.
    .Château Cara...

  • Posted in thread: American Amber Ale - BJCP Comp entry on 02-02-2015 at 05:03 PM
    I do have carafa 1, amber malt and chocolate malt i could use to tweak the colour, but i want
    to avoid a toasty finish as per the BJCP guidelines

  • Posted in thread: American Amber Ale - BJCP Comp entry on 02-02-2015 at 05:01 PM
    Not familar with Cara Gold..... Is it a caramel/crystal malt? If so, 16% caramel malt might be
    getting a bit on the high side, in my opinion....plus the carapils and munich on top of it.
    Personally, I...

  • Posted in thread: American Amber Ale - BJCP Comp entry on 02-02-2015 at 03:59 PM
    I have to brew an American Amber Ale for an upcoming competition. I've never brewed one before
    - not really my favourite style. So far I'm thinking of something like this, maybe throw in a
    little bisc...

FORUM SIGNATURE
Conditioning 1: Amarillo/Simcoe IPA Conditioning 2: Citra IPA Primary 1: Amber Ale Primary 2: South African Pale Ale - The Rusty Nipple
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