Last Activity:09-20-2012 7:50 PM
Posted in thread: First Wood-Aged Beer Gets Second Place in Friendly Contest on 03-22-2012 at 03:01 AM
interested in this recipe as well, hope you still have it. Sorry for necro posting.
Posted in thread: First Time Laggering, First time making a Marzen on 02-28-2012 at 02:33 PM
So, I guess I got this backwards. In short what I want to do is:Start fermenting at the temp
reccomended by the yeast strain I'm using. Watch the gravity as fermentation slows, when it
starts to stabl...
Posted in thread: First Time Laggering, First time making a Marzen on 02-27-2012 at 05:32 PM
Is only my 3rd time with a partial mash, and both of those oatmeal stouts turned out great!The
bit I'm concerned about is the lagering, as I've only done ales to this point.I'm using the
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-16-2010 at 10:54 PM
dycokac on Cityprifile
Posted in thread: bottleing time question? on 10-02-2010 at 03:36 AM
Is there any reason to use campden or some other finishing additive at bottling time to prevent
bottle bombs? I'm figuring that after using the white labs sweet mead yeast, it only attenuates
to 16% o...
Posted in thread: Show me your gravity-fed counterflow chiller setup! on 08-31-2010 at 02:10 AM
how important is the height difference between the brew pot and the CFC? I just built the
Cheyco CFC and will be trying this out after i finish getting my sink adaptor, bazooka filter
and decide how i...
Posted in thread: store star san in carboys on 03-09-2009 at 02:18 AM
Yeah that was the idea, to be able to reuse the star san. That is a good idea with the tinfoil.
I think that is what I will do. Do you (llazy_llama) use them right after you pop the tinfoil
off? I fee...
Posted in thread: Using Irish Moss on 01-10-2009 at 02:03 PM
I don't remember that I got much of a cold break. I did have some scorching, but can't taste
it.I havn't seen much clarity in the batches I strain versus the batches I don't strain.I'm
repeating the b...
Posted in thread: Using Irish Moss on 01-09-2009 at 08:08 PM
I made Orfy's hobgoblin clone back in October, which was the first time I have used Irish Moss.
That batched turned out incredibly cloudy, in fact I have had much more success with the late
Posted in thread: Hob Goblin - Extract and Steep. on 10-23-2008 at 11:50 PM
8 days in primary, i went from 1.052 to 1.011 and man this is tastey already! i'm excited to
clear it and get it on tap :)Thanks so much orfy!