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Dycokac

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Join Date:

09-18-2007

Last Activity:

04-24-2014 10:18 PM

    ABOUT ME

  • Grand Rapids, MI
  • IT

LATEST ACTIVITY

  • Posted in thread: First Wood-Aged Beer Gets Second Place in Friendly Contest on 03-22-2012 at 02:01 AM
    interested in this recipe as well, hope you still have it. Sorry for necro posting.

  • Posted in thread: First Time Laggering, First time making a Marzen on 02-28-2012 at 01:33 PM
    So, I guess I got this backwards. In short what I want to do is:Start fermenting at the temp
    reccomended by the yeast strain I'm using. Watch the gravity as fermentation slows, when it
    starts to stabl...

  • Posted in thread: First Time Laggering, First time making a Marzen on 02-27-2012 at 04:32 PM
    Is only my 3rd time with a partial mash, and both of those oatmeal stouts turned out great!The
    bit I'm concerned about is the lagering, as I've only done ales to this point.I'm using the
    Imperial Octo...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-16-2010 at 09:54 PM
    dycokac on Cityprifile

  • Posted in thread: bottleing time question? on 10-02-2010 at 02:36 AM
    Is there any reason to use campden or some other finishing additive at bottling time to prevent
    bottle bombs? I'm figuring that after using the white labs sweet mead yeast, it only attenuates
    to 16% o...

  • Posted in thread: Show me your gravity-fed counterflow chiller setup! on 08-31-2010 at 01:10 AM
    how important is the height difference between the brew pot and the CFC? I just built the
    Cheyco CFC and will be trying this out after i finish getting my sink adaptor, bazooka filter
    and decide how i...

  • Posted in thread: store star san in carboys on 03-09-2009 at 01:18 AM
    Yeah that was the idea, to be able to reuse the star san. That is a good idea with the tinfoil.
    I think that is what I will do. Do you (llazy_llama) use them right after you pop the tinfoil
    off? I fee...

  • Posted in thread: Using Irish Moss on 01-10-2009 at 01:03 PM
    I don't remember that I got much of a cold break. I did have some scorching, but can't taste
    it.I havn't seen much clarity in the batches I strain versus the batches I don't strain.I'm
    repeating the b...

  • Posted in thread: Using Irish Moss on 01-09-2009 at 07:08 PM
    I made Orfy's hobgoblin clone back in October, which was the first time I have used Irish Moss.
    That batched turned out incredibly cloudy, in fact I have had much more success with the late
    extract me...

  • Posted in thread: Hob Goblin - Extract and Steep. on 10-23-2008 at 10:50 PM
    8 days in primary, i went from 1.052 to 1.011 and man this is tastey already! i'm excited to
    clear it and get it on tap :)Thanks so much orfy!

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