Last Activity:09-21-2012 8:56 AM
Likes Given: 1
Posted in thread: Red wheat details on 05-15-2011 at 05:52 PM
Thank you! I saw that but it didn't give any details specifically as to the sugar potential of
red wheat. Can I just assume it to be the same as white wheat?
Posted in thread: Red wheat details on 05-15-2011 at 03:55 PM
I'm having a tough time finding all the details of red wheat so that I can put it in to
Beersmith. In particular, I am curious what the gravity potential is....Thanks!
Posted in thread: bottling for the first time..what did you do wrong? on 05-05-2011 at 10:03 PM
I wasn't gonna post this but since you asked...I once knew a fella who forgot to ensure that
the spigot was properly tightened on the bottling bucket prior to siphoning in his prized brew.
Posted in thread: steeping vs mashing base grains on 04-27-2011 at 09:19 PM
The recipes I have used typically call for either .5 or 1 pound of 2-row to be steeped.I guess
what has confused me is the fact that while you see this ingredient in so many extract recipes,
Posted in thread: steeping vs mashing base grains on 04-27-2011 at 04:28 AM
Thank you for the replies.Everything you folks have stated seems so reasonable yet it varies
from the many threads I have read on this very subject. A few opinions I have read
include:"Steeping base m...
Posted in thread: steeping vs mashing base grains on 04-27-2011 at 02:23 AM
I have brewed a handful of recipes from seemingly reputable sources that call for the steeping
of 2-row. In each case I steeped the grain in 4 gallons of water between 152 and 156 degrees
for 45 minut...
- Help me design my hop schedule?
- Looking for SMaSh Advice
- What are you drinking now?
- Help with Strawberry Pizzaz
- You know you're a home brewer when?
- Can someone smoking in the same room of fermentation cause problems or stop fermentat
- Show us your Mead in a photo!!!
- Where am I at
- 35 dollar march pump
- thinking about getting a BICYCLE
- Beano Help