Last Activity:12-30-2015 2:57 PM
Likes Given: 5
2 Likes on 2 Posts
Posted in thread: Silver City Brewery Clones on 11-13-2015 at 12:47 AM
Any luck finding that recipe?
Posted in thread: Zach & Jack's African Amber on 11-04-2015 at 10:43 PM
Haven't brewed M&J for a while so I thought I'd bump this thread to see if they're are any new
developments in the recipe or process. I am curious if anyone has tried the WY1968. I'm
thinking of tryin...
Posted in thread: Silver City Brewery Clones on 10-18-2015 at 11:35 PM
Do you think it's similar to the real thing?
Posted in thread: Silver City Brewery Clones on 10-16-2015 at 04:30 PM
sell sheets should have some info to start with. Hops and grains used are included.Thanks,
I've got all that but was hoping for a little more detail, especially how to get the sweetness.
Posted in thread: Silver City Brewery Clones on 10-12-2015 at 09:53 PM
Fat Scotch has been one of my favs for some time now. Any luck coming up with a recipe? The
links to the videos don't seem to work anymore.
Posted in thread: Boundary Bay Scotch Ale Recipe on 04-14-2014 at 05:42 PM
Anybody have a recipe for Boundary Bay Scotch Ale? Since I don't live in Bellingham, I don't
have a chance to drink it often enough. I'd sure like to try to brew some.TIA,Dwight
Posted in thread: Wyeast 1450 (Denny's Fav) in a Scotch Ale? on 10-27-2013 at 12:30 AM
1728 is the only yeast I've used for a SA so I really don't know any different. I try to age it
for a few months but it's really hard not getting into it. What kind of temp would you suggest
for the m...
Posted in thread: Wyeast 1450 (Denny's Fav) in a Scotch Ale? on 10-26-2013 at 09:44 PM
Been trying to perfect a Scotch ale. I've been using Wyeast 1728 yeast but in reading about
Wyeast 1450 it seems like it might be good for a scotch. I'm looking for a lot of malt and
caramel flavors w...
Posted in thread: Zach & Jack's African Amber on 08-13-2012 at 02:06 PM
One thing I forgot to mention, FG = 1.016. They check the gravity hourly once it gets under
1.020 and when it hits 16 they quickly chill it to 35F to stop the fermentation. Exciting news!
I spent some...
Posted in thread: Zach & Jack's African Amber on 08-13-2012 at 04:25 AM
Exciting news! I spent some time this past weekend with a guy who was formerly a brewer for Mac
& Jack's. Since he no longer works there he was more than willing to share information about M
& J's. He...