Last Activity:09-30-2016 3:48 PM
Likes Given: 6
2 Likes on 2 Posts
Posted in thread: Silver City Fat Scotch Ale on 09-08-2016 at 11:36 PM
I'd be really interested to hear back if you brew a Fat Scotch Ale clone!I hope to give it a
try in a couple of weeks. I'll let you know.
Posted in thread: Silver City Fat Scotch Ale on 09-07-2016 at 03:21 PM
What is "black caramel" malt?I was wondering the same thing. Here's a pic of the label. Maybe
there should be a comma after the Black. From their website:MALTS: NW Pale, Munich, Caramel,
Peated, & Bla...
Posted in thread: Silver City Fat Scotch Ale on 09-06-2016 at 08:43 PM
I'm trying to put together a recipe for Silver City Fat Scotch Ale. On the bottle they give
some good info:Hops: Nugget, CascadeMalt: NW Pale, Munich, Black Caramel, PeatedIBU: 30ABV:
9.2%From a revie...
Posted in thread: Silver City Brewery Clones on 11-13-2015 at 12:47 AM
Any luck finding that recipe?
Posted in thread: Zach & Jack's African Amber on 11-04-2015 at 10:43 PM
Haven't brewed M&J for a while so I thought I'd bump this thread to see if they're are any new
developments in the recipe or process. I am curious if anyone has tried the WY1968. I'm
thinking of tryin...
Posted in thread: Silver City Brewery Clones on 10-18-2015 at 11:35 PM
Do you think it's similar to the real thing?
Posted in thread: Silver City Brewery Clones on 10-16-2015 at 04:30 PM
sell sheets should have some info to start with. Hops and grains used are included.Thanks,
I've got all that but was hoping for a little more detail, especially how to get the sweetness.
Posted in thread: Silver City Brewery Clones on 10-12-2015 at 09:53 PM
Fat Scotch has been one of my favs for some time now. Any luck coming up with a recipe? The
links to the videos don't seem to work anymore.
Posted in thread: Boundary Bay Scotch Ale Recipe on 04-14-2014 at 05:42 PM
Anybody have a recipe for Boundary Bay Scotch Ale? Since I don't live in Bellingham, I don't
have a chance to drink it often enough. I'd sure like to try to brew some.TIA,Dwight
Posted in thread: Wyeast 1450 (Denny's Fav) in a Scotch Ale? on 10-27-2013 at 12:30 AM
1728 is the only yeast I've used for a SA so I really don't know any different. I try to age it
for a few months but it's really hard not getting into it. What kind of temp would you suggest
for the m...