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Join Date:

08-22-2010

Last Activity:

09-30-2016 3:48 PM

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    ABOUT ME

  • Woodinville, WA
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LATEST ACTIVITY

  • Posted in thread: Silver City Fat Scotch Ale on 09-08-2016 at 11:36 PM
    I'd be really interested to hear back if you brew a Fat Scotch Ale clone!I hope to give it a
    try in a couple of weeks. I'll let you know.

  • Posted in thread: Silver City Fat Scotch Ale on 09-07-2016 at 03:21 PM
    What is "black caramel" malt?I was wondering the same thing. Here's a pic of the label. Maybe
    there should be a comma after the Black. From their website:MALTS: NW Pale, Munich, Caramel,
    Peated, & Bla...

  • Posted in thread: Silver City Fat Scotch Ale on 09-06-2016 at 08:43 PM
    I'm trying to put together a recipe for Silver City Fat Scotch Ale. On the bottle they give
    some good info:Hops: Nugget, CascadeMalt: NW Pale, Munich, Black Caramel, PeatedIBU: 30ABV:
    9.2%From a revie...

  • Posted in thread: Silver City Brewery Clones on 11-13-2015 at 12:47 AM
    Any luck finding that recipe?

  • Posted in thread: Zach & Jack's African Amber on 11-04-2015 at 10:43 PM
    Haven't brewed M&J for a while so I thought I'd bump this thread to see if they're are any new
    developments in the recipe or process. I am curious if anyone has tried the WY1968. I'm
    thinking of tryin...

  • Posted in thread: Silver City Brewery Clones on 10-18-2015 at 11:35 PM
    Do you think it's similar to the real thing?

  • Posted in thread: Silver City Brewery Clones on 10-16-2015 at 04:30 PM
    sell sheets should have some info to start with. Hops and grains used are included.Thanks,
    I've got all that but was hoping for a little more detail, especially how to get the sweetness.

  • Posted in thread: Silver City Brewery Clones on 10-12-2015 at 09:53 PM
    Fat Scotch has been one of my favs for some time now. Any luck coming up with a recipe? The
    links to the videos don't seem to work anymore.

  • Posted in thread: Boundary Bay Scotch Ale Recipe on 04-14-2014 at 05:42 PM
    Anybody have a recipe for Boundary Bay Scotch Ale? Since I don't live in Bellingham, I don't
    have a chance to drink it often enough. I'd sure like to try to brew some.TIA,Dwight

  • Posted in thread: Wyeast 1450 (Denny's Fav) in a Scotch Ale? on 10-27-2013 at 12:30 AM
    1728 is the only yeast I've used for a SA so I really don't know any different. I try to age it
    for a few months but it's really hard not getting into it. What kind of temp would you suggest
    for the m...

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