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dwightr8

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Join Date:

08-22-2010

Last Activity:

07-06-2016 2:20 PM

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    ABOUT ME

  • Woodinville, WA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Silver City Brewery Clones on 11-13-2015 at 12:47 AM
    Any luck finding that recipe?

  • Posted in thread: Zach & Jack's African Amber on 11-04-2015 at 10:43 PM
    Haven't brewed M&J for a while so I thought I'd bump this thread to see if they're are any new
    developments in the recipe or process. I am curious if anyone has tried the WY1968. I'm
    thinking of tryin...

  • Posted in thread: Silver City Brewery Clones on 10-18-2015 at 11:35 PM
    Do you think it's similar to the real thing?

  • Posted in thread: Silver City Brewery Clones on 10-16-2015 at 04:30 PM
    sell sheets should have some info to start with. Hops and grains used are included.Thanks,
    I've got all that but was hoping for a little more detail, especially how to get the sweetness.

  • Posted in thread: Silver City Brewery Clones on 10-12-2015 at 09:53 PM
    Fat Scotch has been one of my favs for some time now. Any luck coming up with a recipe? The
    links to the videos don't seem to work anymore.

  • Posted in thread: Boundary Bay Scotch Ale Recipe on 04-14-2014 at 05:42 PM
    Anybody have a recipe for Boundary Bay Scotch Ale? Since I don't live in Bellingham, I don't
    have a chance to drink it often enough. I'd sure like to try to brew some.TIA,Dwight

  • Posted in thread: Wyeast 1450 (Denny's Fav) in a Scotch Ale? on 10-27-2013 at 12:30 AM
    1728 is the only yeast I've used for a SA so I really don't know any different. I try to age it
    for a few months but it's really hard not getting into it. What kind of temp would you suggest
    for the m...

  • Posted in thread: Wyeast 1450 (Denny's Fav) in a Scotch Ale? on 10-26-2013 at 09:44 PM
    Been trying to perfect a Scotch ale. I've been using Wyeast 1728 yeast but in reading about
    Wyeast 1450 it seems like it might be good for a scotch. I'm looking for a lot of malt and
    caramel flavors w...

  • Posted in thread: Zach & Jack's African Amber on 08-13-2012 at 02:06 PM
    One thing I forgot to mention, FG = 1.016. They check the gravity hourly once it gets under
    1.020 and when it hits 16 they quickly chill it to 35F to stop the fermentation. Exciting news!
    I spent some...

  • Posted in thread: Zach & Jack's African Amber on 08-13-2012 at 04:25 AM
    Exciting news! I spent some time this past weekend with a guy who was formerly a brewer for Mac
    & Jack's. Since he no longer works there he was more than willing to share information about M
    & J's. He...

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