Last Activity:01-15-2012 7:27 PM
Posted in thread: wyeast 2278 /smelly stuff on 01-08-2012 at 06:29 PM
Posted Yesterday at 05:15 PM by dwight_k Hey all I just opened a pack pf wyeast 2278 czech pils
to add to a starter. I was surprised at the smell of it. Didn't smell at all like any other
yeast I have...
Posted in thread: Brewhouse Kits - looking for opinions and reviews. . . on 04-17-2010 at 11:45 PM
Yes it is 30 bucks here in Canada for 23 liters. I have made pilsner, IPA and pale ale. I make
the pale most but I now have a make shift cold area that I lager using Bottles of ice. Just a
big cooler ...
Posted in thread: lagering? on 02-04-2010 at 03:12 AM
Great info. Thanks a lot.
Posted in thread: lagering? on 02-04-2010 at 02:15 AM
HiI was thinking of a 4 week conditioning. Does it matter if I use cooper's dry yeast? What if
I added a bit of the slurry I save from the primary? If that is ok, how much for 23
Posted in thread: lagering? on 02-04-2010 at 02:07 AM
Hi allI am brewing an all grain pilsner using wyeast budvar 2000. I am going to cold condition
this brew and I'm trying to learn a little about the process. I think I have most of the info I
Posted in thread: What's the longest you've ever aged a homebrew? on 05-17-2009 at 09:21 PM
I found a bottle of stout that I brewed about 15 years ago...tasted great!DK
Posted in thread: IIPA Update + Gelatin Q. on 01-18-2009 at 05:02 PM
I dry hop buy wrapping the pellets in cheese cloth and hanging it the secondary by a peice of
santitized thread. Works just fine and no excess of particles to clear.DK
Posted in thread: two starters for one yeast on 01-08-2009 at 02:43 AM
ok thanks for the help. All I can do is go for it and learn along the way.Thanks againDK
Posted in thread: two starters for one yeast on 01-08-2009 at 02:31 AM
might be a couple of months before I need this yeast again.So is it better to just start half
and store the rest in the vial and not put it in a starter until needed?How do I bring the part
I want now...
Posted in thread: two starters for one yeast on 01-08-2009 at 02:11 AM
Hey allI just picked up a vial of Whitelab Irish Ale yeast and would like to split the contents
into two starters, one for now and one to store for a few months. I have only used dry yeast to