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Join Date:

04-06-2008

Last Activity:

01-15-2012 1:27 PM

LATEST ACTIVITY

  • Posted in thread: wyeast 2278 /smelly stuff on 01-08-2012 at 06:29 PM
    Posted Yesterday at 05:15 PM by dwight_k Hey all I just opened a pack pf wyeast 2278 czech pils
    to add to a starter. I was surprised at the smell of it. Didn't smell at all like any other
    yeast I have...

  • Posted in thread: Brewhouse Kits - looking for opinions and reviews. . . on 04-18-2010 at 12:45 AM
    Yes it is 30 bucks here in Canada for 23 liters. I have made pilsner, IPA and pale ale. I make
    the pale most but I now have a make shift cold area that I lager using Bottles of ice. Just a
    big cooler ...

  • Posted in thread: lagering? on 02-04-2010 at 03:12 AM
    Great info. Thanks a lot.

  • Posted in thread: lagering? on 02-04-2010 at 02:15 AM
    HiI was thinking of a 4 week conditioning. Does it matter if I use cooper's dry yeast? What if
    I added a bit of the slurry I save from the primary? If that is ok, how much for 23
    liters?Dwight

  • Posted in thread: lagering? on 02-04-2010 at 02:07 AM
    Hi allI am brewing an all grain pilsner using wyeast budvar 2000. I am going to cold condition
    this brew and I'm trying to learn a little about the process. I think I have most of the info I
    need, but...

  • Posted in thread: What's the longest you've ever aged a homebrew? on 05-17-2009 at 10:21 PM
    I found a bottle of stout that I brewed about 15 years ago...tasted great!DK

  • Posted in thread: IIPA Update + Gelatin Q. on 01-18-2009 at 05:02 PM
    I dry hop buy wrapping the pellets in cheese cloth and hanging it the secondary by a peice of
    santitized thread. Works just fine and no excess of particles to clear.DK

  • Posted in thread: two starters for one yeast on 01-08-2009 at 02:43 AM
    ok thanks for the help. All I can do is go for it and learn along the way.Thanks againDK

  • Posted in thread: two starters for one yeast on 01-08-2009 at 02:31 AM
    might be a couple of months before I need this yeast again.So is it better to just start half
    and store the rest in the vial and not put it in a starter until needed?How do I bring the part
    I want now...

  • Posted in thread: two starters for one yeast on 01-08-2009 at 02:11 AM
    Hey allI just picked up a vial of Whitelab Irish Ale yeast and would like to split the contents
    into two starters, one for now and one to store for a few months. I have only used dry yeast to
    this poi...

1 COMMENTS
Posted: 
February 14, 2009  •  11:38 AM
Just now found this little group on the blog. Hoping to get more local info on supplies (Hamilton Ont. area)

Good stuff.
 
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