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11-26-2015 7:21 PM

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40 Likes on 31 Posts 


  • Wake County NC
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  • Posted in thread: Mash Time Question - In Middle of Brew! on 11-26-2015 at 08:08 PM
    I did a stout a few weeks ago. Overshot my mash in temp and ended up at 156. Managed to cool it
    down over about 20 minutes to 150. Using S-04 I still ended up with a 1.012 FG after starting
    at 1.060. ...

  • Posted in thread: What to do with different grains on 11-25-2015 at 06:58 PM
    +1 Onkel Udo.Frankenbeer.All the Best,D. White

  • Posted in thread: Low OG - Irish Ale on 11-23-2015 at 06:03 PM
    When it's done, bottle up a couple gallons of it. Brew up a couple gallons of something similar
    maybe around 1.065 pour that into the fermentor with the remaining beer. You'll have two
    gallons of sess...

  • Posted in thread: Oatmeal Stout recipe help on 11-23-2015 at 05:55 PM
    Actually sounds pretty good like it is. I'd try it before modifying it. Make a gallon (divide
    ingredients by 5). If you like it make a bigger batch as is. If you want to change it you will
    know where ...

  • Posted in thread: Brewtarget hop utilization on 11-21-2015 at 01:55 PM
    Missing a number, what's the post boil volume? I have to assume it's something like
    2gallons?Gravity entered should be the average between the pre boil and post boil gravity,
    volume should be the post...

  • Posted in thread: What grind size to use on my malt mill? on 11-21-2015 at 01:50 PM
    I always condition my grain (read this if you haven't, it'll change everything!!!), which
    allows a finer crush while still keeping the husks mostly intact. In doing so, I now set my gap
    to 0.54mm (abo...

  • Posted in thread: Which Thermometer Do You Trust?? on 11-21-2015 at 01:45 PM
    I've got a cheap Taylor cooking thermometer (maybe six inches long with a one inch round face,
    non-electric) and a cheap lab thermometer. They match at low temps

  • Posted in thread: Stainless steel kettle, Oxiclean free - damaged? on 11-21-2015 at 01:14 PM
    I don't know about that. Actually, I really don't, but I won't let that stop me from commenting
    :) Zinc is the primary ingredient in yeast nutrients. It's the one element that yeast needs
    that isn't p...

  • Posted in thread: Stainless steel kettle, Oxiclean free - damaged? on 11-15-2015 at 05:21 PM
    If the thing was manufactured in China and Polarware just branded it, there's no telling what
    the Chinese did, or will do. It could just be a simple manufacturing mistake where galvanized
    steel was th...

  • Posted in thread: Extract Tripel Kit stuck at 1.022 on 11-15-2015 at 05:15 PM
    It's probably done. Take it any lower and it won't be quite to style. Another .005 drop in
    gravity is maybe another 0.8% in ABV.Plus you've used extract. Extract usually won't ferment as
    dry as an all...


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