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02-16-2017 2:09 AM

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  • Wake County NC
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  • Posted in thread: Carbonation in my Mead? on 02-01-2017 at 12:37 AM
    D-47 is a great mead yeast. It seems to need more aging than some others. It ages very nicely.
    71B-1122 reaches peak faster but doesn't long term age as well.All the Best,D. White

  • Posted in thread: First time with home brewing and stout on 01-29-2017 at 01:58 AM
    You won't follow my advice but I'll tell you anyway with the hope that you will remember it.
    Are you ready for it?Your stout will begin to taste pretty good in about......6 months and will
    continue to...

  • Posted in thread: Carbonation in my Mead? on 01-29-2017 at 01:23 AM
    It is carbonated, slightly. You need to de-gas it. Google is your friend.You need to stabilize
    it with potassium metabisulphite and potassium sorbate before back-sweetening. If you don't the
    sugar you...

  • Posted in thread: New to homebrew on 01-15-2017 at 11:42 PM
    A number of breweries in North Carolina produce and distribute some fine dark beers. Probably a
    problem with the management of the establishments you frequent.In the mean time, brew your
    own.All the B...

  • Posted in thread: Popped open a mead last night..... on 01-11-2017 at 10:28 PM
    Was almost a gusher. Thing started bubbling pretty furiously.I had three more twelve ounce
    bottles capped and three winebottles of the same batch corked. No flying corks. Cracked thecaps
    on the other ...

  • Posted in thread: Post your infection on 01-09-2017 at 01:30 AM
    Quite the interesting landscape.Surely an infection of some type. What bacteria itis would take
    a lab.All the Best,D. White

  • Posted in thread: 1st 3 Gallon Batch on 01-09-2017 at 01:22 AM
    Just dump the whole packet in. It will be fine.I do two and a half gallon batches. Never had a
    problem over-pitching.All the Best,D. White

  • Posted in thread: Stroh's .... PBR? on 01-06-2017 at 03:51 AM
    If I can buy it for less than eight dollars a six pack I don't brew it. If I am going to put
    four to five hours into it I am going to make something special.All the Best,D. White

  • Posted in thread: Critique my 2.5 gallon BIAB plan on 12-17-2016 at 02:41 AM
    I would also do a no sparge. I have a 5g pressure canner that i use stove top for small
    batches, without the lid of course, but i usually leave the disc thing in the bottom so the bag
    doesnt touch the...

  • Posted in thread: Sour/Fruity Stout At Bottling on 12-12-2016 at 09:26 PM
    Bottle it. Wait. It'll most likely be fine.All the Best,D. White