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dwhite60

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Join Date:

09-13-2009

Last Activity:

06-29-2015 10:52 PM

Likes Given: 15

25 Likes on 18 Posts 

    ABOUT ME

  • Wake County NC
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Homebrew stores in Harrisburg Pa. on 06-25-2015 at 01:01 PM
    I'm in Newport Pa. for the Mountain Laurel Autoharp Gathering. Wife plays autoharp and likes to
    come up for classes etc. This year she's competing for the first time though.Anyway, while
    she's doing h...

  • Posted in thread: 140 mash temp with OG of 1.042?? on 06-22-2015 at 08:36 PM
    If you mashed in at 140F you probably WAY under-converted.Give it time. It won't be bad, just
    not what you intended.You could boil up some malt extract and add it to your fermenter.I'd
    leave it like i...

  • Posted in thread: Can i use this carboy on 06-22-2015 at 08:17 PM
    Or is that actually sand inclusions in the glass from the casting process?Doesn't look like a
    real good casting job anyway.I've got a plastic buck with a black speck in it on the inside
    that had tobe ...

  • Posted in thread: Need help troubleshooting on 06-22-2015 at 08:02 PM
    Looks like just troob in solution from the boil kettle.Probably would have settled out after
    fermentation.If you haven't used this malt before it could just behot/cold break from a higher
    protein cont...

  • Posted in thread: Batch Priming Issue on 06-21-2015 at 11:57 PM
    Got a feeling you're weighing your sugar incorrectly.21 litres makes 70, 300ml bottles.You need
    175g of sugar for 21 liters to equal 2.5g per 300ml bottle.How are you weighing your
    sugar?After filling...

  • Posted in thread: Question about wheat on 06-21-2015 at 11:42 PM
    There is malted red wheat and malted white wheat. White wheat malt. wheat malt. you can use
    un-malted grains in your mash. Midwest shows only flaked wheatand torrified wheat un-malted but
    no distinc...

  • Posted in thread: Thomas Coopers IPA Tin on 06-21-2015 at 04:06 PM
    If I did I think I would cut the batch volume by thirty to forty percent to get the gravity
    right. No problem doing this. If it makes 5 gallons, make 3 to 3.5 instead.If you make the full
    batch withou...

  • Posted in thread: Given wrong grains. Will it still make a good beer? on 06-19-2015 at 09:24 PM
    Looks good to me.Cook it up.All the Best,D. White

  • Posted in thread: Where are you Brewing? on 06-15-2015 at 09:23 PM
    Kitchen.I do 2.5 and 3 gallon batches so the stove is plenty.Don't have room to store much more
    gear.All the Best,D. White

  • Posted in thread: Who's using Iodophor as their sanitizer? on 06-15-2015 at 11:14 AM
    I have used iodaphor quite a bit in my brewing life, but I do prefer star San. Dilute iodine
    has a very short shelf life once it's been mixed, a bucket of star San can stay good for months
    if you keep...

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