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08-15-2015 3:00 PM

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  • Posted in thread: Huge bottling failure on 07-15-2015 at 08:47 PM
    That most likely was not an oxygen bubble. That was CO2 coming out of suspension because of the
    movement of the liquid. The only way it was 'air' is if you kept pulling the siphon out of
    liquid, or if...

  • Posted in thread: Mash Tun Spigot on 07-14-2015 at 09:52 PM
    As long as it seals it shouldn't be a problem. Make sure the sealing washers are a good match
    to the hole size.Also, opening up the existing hole and keeping it round can be
    ................ challengi...

  • Posted in thread: Cider smells like Cat Pee on 07-07-2015 at 11:27 AM
    Aging helps quite a bit.Two month minimum. Better at six.You might have done better with
    71B-1122.I find it requires less aging for good flavor.It seems to pass it's peak flavor faster
    though.All the ...

  • Posted in thread: Can/When will bottled beer go bad? on 07-06-2015 at 09:20 PM
    I have one last bottle of a Russian Imperial Stout the local homebrew club made for National
    Homebrew Day in 1997.It's changed over the years. It's a little past prime now but the oneI had
    three weeks...

  • Posted in thread: First all grain! Please help on 07-04-2015 at 05:26 PM
    I also have a 3 gallon pot so would it make sense to boil 2 more gallons of wort in that? I ll
    eventually buy a bigger pot.Just use the 5. Your process sounds fine.You could just make 3
    gallons instea...

  • Posted in thread: Bottled Beer Into Secondary?? on 07-03-2015 at 09:30 PM
    Glad I make 3 gallon batches. If something turns into swill I only have 30+/- bottles to choke
    through.All the Best,D. White

  • Posted in thread: Forgot my 30 minute hop additions on 07-03-2015 at 09:26 PM
    I'm drinking a 54 IBU stout I recently made. Wish it was 35.All the Best,D. White

  • Posted in thread: Weird carbonation on 07-01-2015 at 11:30 PM
    How long you chilling them before opening them? Co2 dissolves into colder beer more readily
    than warm beer. It has to have time also.If you're getting them cold for a couple days minimum
    and they're d...

  • Posted in thread: Chill haze, even after fining? on 07-01-2015 at 11:27 PM
    To get the all of the chill have out you have to chill it until the proteins coagulate, it gets
    cloudy, then you have to filter it.I always thought of the protein as extra nutrition!All the
    Best,D. Wh...

  • Posted in thread: Homebrew stores in Harrisburg Pa. on 06-25-2015 at 01:01 PM
    I'm in Newport Pa. for the Mountain Laurel Autoharp Gathering. Wife plays autoharp and likes to
    come up for classes etc. This year she's competing for the first time though.Anyway, while
    she's doing h...


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