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04-03-2016 9:49 PM

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  • Wake County NC
  • Female
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  • Posted in thread: Think it has an infection on 03-30-2016 at 02:39 AM
    Have to wait and see if it develops a pelicle in secondary. Really, I bet it is fine. Give it a
    few weeks. Posting your recipe could be helpful. All the Best, D. White

  • Posted in thread: Candi Sugar equivalent on 03-15-2016 at 09:56 PM
    You can make your own with table sugar and some lemon juice. Google is your friend.All the
    Best,D. White

  • Posted in thread: Slight Chill Haze..dumped it ALL in the primary... on 03-13-2016 at 08:53 PM
    Never considered a little chill haze a problem. Use a glass with a frosted finish and you'll
    never see it. Dark beers are good for this too.I don't have room for a fridge to cold crash my
    beer. That h...

  • Posted in thread: Brew Kettle Crud on 03-13-2016 at 08:47 PM
    ^^^^ What they said ^^^^Pour it in. It won't noticeably affect your beer in a negative way.And
    if you get it that cold, you'll have to let it warm up before you pitch.All the Best,D. White

  • Posted in thread: Aging in fermenter vs bottle on 03-13-2016 at 07:59 PM
    Do it in the bottle. It'll be fine.All the Best,D. White

  • Posted in thread: TOO much trub??? on 03-13-2016 at 07:57 PM
    Leave it. It'll be fine.All the Best,D. White

  • Posted in thread: First All Grain Brew on 03-09-2016 at 10:11 PM
    I'd back off the crystal too. It'll add a good bit of sweetness. I'd shoot for 0.75 to 1 pound
    max.Just me though. All the Best,Happy Brewing,D. White

  • Posted in thread: Label peelers grain mill on 03-06-2016 at 02:23 PM
    Almost looks like a Monster Mill two roller. All the Best, D. White

  • Posted in thread: Limiting Boil Off Rate on 03-06-2016 at 01:46 PM
    Could be a relative humidity issue. Drier air will cause faster boil off. All the Best, D.

  • Posted in thread: It happens to all of us, eventually on 03-01-2016 at 12:51 AM
    I'm sure the beer will be fine. It's easy to get complacent though. Kind of cute when the
    noobies think they've ruined a batch through some slight mis-step. Beer is pretty forgiving
    stuff actually.All...