dwbrews

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• Posted in thread: Bourbon County Malt Bill on 03-08-2012 at 10:34 PM
  I like that grain bill...did you find info indicating approximate percentages. I think that
  your heavy on roasted. BCBS does have a decent amount of roast character too it...but its not
  overpowering. ...

• Posted in thread: Worst Commercial Beer You've Ever Had? on 03-01-2012 at 06:32 PM
  I recently had a brew from 3 flyod's (which usually puts out some pretty solid beers). The beer
  I had from them is called "big stache". Tasted it a group tasting...and it was awful. I'm
  shocked that t...

• Posted in thread: Chicago Homebrew Club on 04-14-2011 at 04:04 AM
  thanks for catching that...typo corrected.

• Posted in thread: Chicago Homebrew Club on 04-14-2011 at 01:41 AM
  A few friends and I decided to start a homebrewing club in Chicago...we realize there are other
  clubs out there, but felt that they were not in the areas where we lived - mainly downtown,
  west side, a...

• Posted in thread: Adding chocolate to secondary? on 09-13-2009 at 06:41 AM
  I've had great success using nibs, purchased at a local spice shop, in the secondary for dry
  and milk stouts. I usually wait about 2-3 weeks before racking to secondary and then let the
  nibs float on ...