dwarven_stout

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Join Date:

04-16-2009

Last Activity:

08-29-2014 3:57 PM

Likes Given: 6

34 Likes on 32 Posts 

    ABOUT ME

  • Boise, ID
  • PhD Student
  • Gordon
  • Flanders Red
  • Flanders Red on Consecration oak, Cinnamon Basil IPA
  • pLambic
  • Founders Breakfast Stout, Hibiscus Wit, Brett C Kolsch, sour Belgian Dark Strong with cherries (Bugfarm IV gen 2)
  • Basil IPA, Citra white IPA, Dandelion saison, Sour Belgian blond (Bugfarm IV gen IV), Berliner Weiss
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Butane Hops Extraction on 07-26-2014 at 02:43 AM
    I have a new organic and non toxic solvent A new organic solvent, eh? Will wonders never cease?

  • Posted in thread: Saison Brett on 09-18-2013 at 03:51 AM
    swett man. i was planning on leaving it in primary anyhow. good to know great minds think a
    like. im currently growing up some more brett. Im not sure if ill need it but i just feel
    skeptical letting ...

  • Posted in thread: Just opened a Duchesse De Bourgogne on 09-07-2013 at 09:16 PM
    Duchesse is not a good Flanders. It's not a good sour. It's not even a good beer. Just my
    opinion.It's often suggested as a beginner sour and a lot of people say they like it. Drink 10
    different Fland...

  • Posted in thread: Just opened a Duchesse De Bourgogne on 09-07-2013 at 08:39 PM
    According to your username you are in Boise, Id. Can you still get it at just over $2 a beer? I
    am from Washington but may be in that area soon.Nope, no longer. Too bad.

  • Posted in thread: Saison Brett on 09-05-2013 at 05:20 PM
    I have a question regarding fermentation time. I've seen numbers ranging from the usual few
    weeks to over a half a year in primary/secondary. Is it okay to bottle when the gravity levels
    out? I plan t...

  • Posted in thread: Should i use 5.2 mash ph adjuster? on 09-05-2013 at 05:12 PM
    OP here....I definitely noticed and improvement on my mash efficiency, but I also have now
    noticed a "salty" taste, more if an after flavor where my mouth feels weird after drinking one
    or two brews. ...

  • Posted in thread: Brand new Sierra Nevada Flipside red IPA on 09-03-2013 at 03:09 AM
    I miss Tumbler already. Good thing I have a solid clone recipe.

  • Posted in thread: fusel from brett? on 09-02-2013 at 05:05 PM
    3711 will also ferment hot. My house saison is 6.5% ABV, fermented with an equal blend of
    3711/3724 at 82. Never had any issues.I have never gotten fusels from brett (which isn't to say
    it can't happe...

  • Posted in thread: For those who are thinking about converting a Sanke keg into a kettle on 09-02-2013 at 05:01 PM
    If I paid the keg deposit, then it's my choice to cut it up into scrap rather than return the
    keg and get my $30 back. No amount of nanny nagging from internet busybodies is going to change
    that.

  • Posted in thread: Aggressive Fermentation, Need Help ASAP on 09-01-2013 at 10:06 PM
    Get yourself some FermCap. It's a food-safe additive that kills foam, so it's good both in the
    boil and in the fermentor. It'll drop out after the ferment is done, so you don't have to worry
    about it ...

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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna "If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel "We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
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