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Join Date:

02-01-2013

Last Activity:

08-30-2014 11:07 PM

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LATEST ACTIVITY

  • Posted in thread: Is my beer infected? on 09-23-2013 at 03:46 AM
    it was at about 1.005

  • Posted in thread: Is my beer infected? on 09-23-2013 at 02:30 AM
    i already started the bottling process so i think ill bottle half and keep the other half in
    bucket. thanks for all the advice. Its given me some hope

  • Posted in thread: Is my beer infected? on 09-23-2013 at 01:44 AM
    do you think i should try bottling it or dump it?

  • Posted in thread: Is my beer infected? on 09-23-2013 at 01:38 AM
    I've made several beers and this is the first one that looked like the pictures above. I'm
    hoping im just over reacting. If the pictures don't do it justice it looks like a thin layer of
    icing on top ...

  • Posted in thread: How do create my own partial mash recipe. on 06-19-2013 at 04:37 AM
    I would suggest keeping it simple and like the prevous poster said picking a style you know
    more about.

  • Posted in thread: Ah Crap! Moments on 05-18-2013 at 09:24 PM
    I was bottling my second batch and I thought every thong was going perfect. It only tool me
    about an hour to do it All. As I was bottling the last bottle I noticed the pot with the boiled
    priming suga...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-15-2013 at 09:33 PM
    +3 gal English brown+5 gal Lemon-Lime Hefe Weizen+5 gal pumpkin jumpkin=23,490

  • Posted in thread: You know you're a home brewer when? on 04-01-2013 at 02:12 AM
    When you go to a party and bring back more empty bottles then beers you brought.

  • Posted in thread: noobs try on an irish red on 03-23-2013 at 08:00 PM
    The Irish moss sounds Like a good idea. If you made an irish red that is simmilar to the one
    I'm planning I must be on the right track.

  • Posted in thread: noobs try on an irish red on 03-23-2013 at 08:06 AM
    I just started brewing and want to make an Irish red. This will be my fourth batch and second
    all grain. So far my recipe is as follows.6 lbs maris otter4oz chocolate4oz 60L crystal.25
    citra at 60 min...

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