Last Activity:09-14-2014 6:59 PM
Posted in thread: Pool filter fermenter on 07-01-2014 at 02:24 AM
Haha. I will have to look for theseSent from my iPhone using Home Brew
Posted in thread: My Weldless Build Using Strut on 05-10-2014 at 09:45 PM
Does anyone have pictures of there gas/lpg system on one of these unistrut builds?Sent from my
iPhone using Home Brew
Posted in thread: How long do RV filters last? on 12-18-2013 at 03:43 AM
Try to get most of the water out of it after each use.
Posted in thread: HBT App: Converting to Tapatalk on 12-18-2013 at 03:34 AM
Same results here. Some foreign language. Will not let me sign in and has now locked me out for
15 min. Wish I could somehow un-download that update I deleted it and re downloaded the old
Posted in thread: My beer is under carbonated. on 07-06-2013 at 04:35 AM
It seems the initial straining does make a difference. I have no idea why, but the part I
didn't strain before primary fermentation (I actually strained it before transferring to
Posted in thread: No signs of fermentation on 06-24-2013 at 04:07 AM
That cool brewing fermentation cooler worked much better than I imagined. it is keeping beer
at 66 with just a 12 ounce of frozen water.Do you have any pictures of the cooler?
Posted in thread: No signs of fermentation on 06-21-2013 at 10:02 PM
Like funny said. Take a gravity read. If you were using a new kind or fermenting set up you
prob didn't get a good airtight seal and the pressure leaked instead of going through the air
lock. Not a bi...
Posted in thread: My beer is under carbonated. on 05-29-2013 at 06:12 PM
Ian...... Let me know how that carbs for you. I tried another bottle after atonal of4 weeks in
the bottle. There was more carbonation but still very low. I will try another one this weekend
Posted in thread: My beer is under carbonated. on 05-11-2013 at 07:29 AM
Will leaving it in the fridge stop it from carbing further?
Posted in thread: My beer is under carbonated. on 05-10-2013 at 09:27 PM
Yea. I've been trying to brew every weekend. Usually get 3/4 a month. I was a little worried
that the secondary ferment would leave less yeast in the beer making it under carb. Is that
possible or no?...