Last Activity:09-22-2009 2:39 PM
Posted in thread: Homebrew club souteast Michigan on 01-18-2009 at 08:44 PM
Thanks reevey and captn. I joined your online club. I live by royal oak so Pontiac may be a
little far. Is that where snob brews. I will go on your forum and repost the question. Maybe
one of you guys...
Posted in thread: Homebrew club souteast Michigan on 01-10-2009 at 03:30 PM
Happy New Year to everyone out there. I have a friend out in Grand Rapids that is a member of a
local brew club and he loves it. He recommended that I ask around to see if there are any local
Posted in thread: Raspberry Ale on 12-23-2008 at 01:49 AM
3 months seems pretty good. I have heard of people waiting 12 months for the raspberry flavor
to mellow out. Glad to hear this. I know it is always a matter of personal preference but I
Posted in thread: Raspberry Ale on 12-20-2008 at 03:29 PM
Sounds good... I am going to brew this on Monday. BTW... I love that you have 8 kegs. My wife
bought me one and said that is all I needed. over the last year 3 additional kegs have
"randomly walked in...
Posted in thread: Raspberry Ale on 12-20-2008 at 02:23 PM
Steve... I am about to make a raspbery beer myself coming up soon. The last two times I have
used artificial flavoring and it turned out well. My question is where do you get your
raspberries? Do you ...
Posted in thread: Rookie lager question on 12-02-2008 at 11:31 PM
Thanks for the response. I will transfer it off here shortly. You are right I do not have a
temp control system. I have looked at it but I just kept a thermometer in there and it did not
vary to a lar...
Posted in thread: Rookie lager question on 12-02-2008 at 12:44 AM
I am currently lagering a Boston Lager. I put it in primary for 2 weeks at 46-50 degrees and it
was bubbling but not vigorously. The kresin rose about 1/2 inch and then I pulled it from the
fridge to ...