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07-22-2008 5:05 PM


  • Dublin, Ireland
  • Student


  • Posted in thread: Ultimate beer science experiment on 11-09-2005 at 12:02 PM
    Heheh.. and it's in a duvel glass ;)

  • Posted in thread: Belgian Ales!! on 11-04-2005 at 01:11 PM
    Found a massive off-license (liquor store) that do every belgian beer I've ever heard of. It's
    a bit far away but that's ok. They even do magnum sized duvel and chimay!! Over-priced however
    at 22.. T...

  • Posted in thread: Tasty "lager" using ale process? on 11-02-2005 at 01:16 PM
    You might try a champagne yeast like lalvin EC-1118. It's very clean and works from 45 to
    95F. can't really get a hold of any lager yeasts, but I have a whole load of different lalvin
    champagne yea...

  • Posted in thread: Hoegaarden on 11-01-2005 at 06:27 PM
    That'd be a belgian wit beer hoegaarden clones there...

  • Posted in thread: Any Canadians?? on 10-31-2005 at 11:15 AM
    I'm half canadian if that helps? Got the citizenship n all, born and raised in Ireland
    though..Was in bc there about 2 months back for my cuz's wedding. First time there I could
    drink legally, couldn'...

  • Posted in thread: Anyone try Prazsky? on 10-31-2005 at 12:02 AM
    IMHO, they were obviously speaking of Budvar from the town of Budweis (Ceske Budejovice) in the
    Czech Republic, not American Buttwiper. Indeed I'm sure ;) 7 Euros for a 6-pack? That's about
    $8.40. Pre...

  • Posted in thread: Anyone try Prazsky? on 10-30-2005 at 06:26 PM
    It seems to be invading my country at the moment in off-licenses (liquor stores for you yanks
    ;) ). I really like it, without a doubt my favourite lager. It's a czech beer and tastes just
    like Staropr...

  • Posted in thread: Harp is from Canada? on 10-30-2005 at 05:53 PM
    I actually don't mind harp too much. It's nicer than bud or carlsberg, miller and all that
    jive. But kenmc is right, never seen it as a draught, only in off-licenses. And it definitely
    does have the e...

  • Posted in thread: Could I use this keg? on 10-29-2005 at 04:52 PM
    I was reading this thread when i realised I have a keg in the back garden my father was using
    for decorative reasons...Here's some pictures:top of keg.jpgHeheh I feel like it's going to
    waste just sit...

  • Posted in thread: Secondary ferment, must it be two weeks? on 10-28-2005 at 09:16 AM
    :( didnt know my thought path was that far off.I dunno. Suppose it wasn't random on second
    read.I was a bit inebriated when I wrote that. :drunk:

Primary: nothin (soon to be cheap lager) Secondary #1: Nothin Secondary #2: Belgian Strong Ale Bottled Conditioning: Experimental Ale Batch #2 Bottled/Drinking: All gone...