Last Activity:08-14-2013 8:43 AM
Likes Given: 3
Posted in thread: Boulevard Rye-on-Rye on 01-09-2013 at 01:19 PM
Sorry, I forgot to be clear about that! I did 5Gal of the barleywine...and will be doing 5Gal
of the Rye, too...but I would age some in the barrel..bottle about 2 gallons straight out of
Posted in thread: Boulevard Rye-on-Rye on 01-09-2013 at 12:45 PM
Hey all!I just got a 3L barrel from www.barrelsonline.com/ . I'm going to condition the barrel
with some red wine first, then I will be aging a barleywine that was brewed back in November.I
want to do...
Posted in thread: Ever Seen This Malt on 10-25-2012 at 05:29 PM
Thanks for the re! What are your thoughts on using it for a base malt?
Posted in thread: Ever Seen This Malt on 10-25-2012 at 05:14 PM
I know it's nothing amazing. I just cant find much info about it online, even at the muntons
site (which sucks for info in general). I am making an Amber ale. Was going to use just plane
ol' two row a...
Posted in thread: Simple Oktoberfest (Ale) Recipe on 07-10-2012 at 07:10 PM
I'm sure 60 would be fine, but I typically use 20. If you're still trying to get a handle on
the style, you may want to stick with something that has minimal character like 20, in order to
help you fi...
Posted in thread: Simple Oktoberfest (Ale) Recipe on 07-09-2012 at 08:25 PM
Two points: I suggested using some Pilsner because I've had better results doing that instead
of straight Munich + Vienna. But I dont' blame you for trying. Second, I would definitely not
use 1 lb car...
Posted in thread: Simple Oktoberfest (Ale) Recipe on 07-09-2012 at 12:38 AM
I've made a few of these, and I think you're on the right track. But I'd suggest replacing the
Caramunich with a pound of Aromatic, and substituting a few pounds of Pilsner malt in for your
munich / v...
Posted in thread: Any suggestions on how to save my beer? on 07-08-2012 at 11:13 PM
Crazy idea: How much head space do you have? 5 gallons of beer in a 6 gallon carboy? If so you
have about 1/2 gallon of wiggle room that you could use. Bring 3/4 gallon water to mash
temp...mash in 3/...
Posted in thread: What do you do during the mash? on 07-08-2012 at 10:42 PM
I actually have a checklist (I'm obsessive like that). First thing is first, I open a beer.
With 50 mins left I grab the other stuff I will need (aerator, carboy, utensils etc) and
sanitize them. 35 l...
Posted in thread: Simple Oktoberfest (Ale) Recipe on 07-08-2012 at 10:21 PM
I had thought about doing that, but my LHS doesn't have any Melanoiden. I know that you can get
a similar flavor from doing a decoction (thank you HBT search feature...) but I don't know how
much or h...