Gift Premium Subscription To dusty1025

Join Date:


Last Activity:

10-21-2015 7:07 PM

18 Likes on 4 Posts 


  • Male
  • Married
  • Johnstown
  • PA


  • Posted in thread: Sanke keg spear on 09-24-2015 at 12:14 AM
    Pm sent. Thank you.

  • Posted in thread: Sanke keg spear on 09-22-2015 at 01:26 PM
    I'm east of Pittsburgh. Near Johnstown. Both of you guys are 4+ hours east. PM me with a price
    if you'd be interested in mailing one.

  • Posted in thread: Sanke keg spear on 09-22-2015 at 01:04 AM
    Most of the ones I've seen here have been given away for the cost of shipping, but I'd like to
    have one and I can't find one so I do expect to pay for it. Let me know what you'd be willing
    to sell it ...

  • Posted in thread: Sanke keg spear on 09-21-2015 at 12:48 PM
    Anybody out there have a D coupler sanke keg spear left over from making a Keggle? I'm making a
    pump to clean my draft system and I can't find one anywhere local. It doesn't need to be full
    length. Th...

  • Posted in thread: tap system emergency on 02-13-2014 at 08:36 PM
    Ok great thanks. How long do you think it'll take to carb up. Without shaking the kegs?

  • Posted in thread: tap system emergency on 02-13-2014 at 01:35 AM
    I was away for about two weeks, went to pour a beer and my co2 tank is EMPTY. I mean dead
    empty. Wouldn't pour more than a few drops. I have a 1/4 keg of Miller lite, 1/6 bbl of
    sangria, and 1/6 bbl o...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-29-2013 at 01:39 AM
    Remember, there is no need to submerge the bottles. Steam works just as well. I steam
    pasteurized 32oz cider bottles on a rack in a converted keg. Raise the chamber temp to 165
    degrees and hold for 8 ...

  • Posted in thread: s-04 flocculation reversal??? on 12-28-2013 at 12:55 PM
    I cold crashed a 5gal batch of hard cider IG 1.080 fermentation stopped at 1.030, I was
    shooting for 1.020, but it was store bought juice and I didn't aerate it properly prior to
    pitching.My question ...

  • Posted in thread: How to make super sweet cider/blending on 07-11-2011 at 09:20 AM
    i pasteurize a around 1.020 in 32oz bottles after i back-sweeten with apple juice concentrate.
    each can of concentrate adds about 0.004 gravity points. i add 2 cans to a 5 gallon batch for a
    finished ...

  • Posted in thread: Skeeter Pee on 07-08-2011 at 09:18 PM
    My regular pee is very pale.thats great. . . means you're well hydrated


Newest Threads