Last Activity:06-30-2013 8:45 PM
11 Likes on 3 Posts
Posted in thread: How to make super sweet cider/blending on 07-11-2011 at 10:20 AM
i pasteurize a around 1.020 in 32oz bottles after i back-sweeten with apple juice concentrate.
each can of concentrate adds about 0.004 gravity points. i add 2 cans to a 5 gallon batch for a
Posted in thread: Skeeter Pee on 07-08-2011 at 10:18 PM
My regular pee is very pale.thats great. . . means you're well hydrated
Posted in thread: Monster Mini Bottles on 07-08-2011 at 10:18 AM
Man its a real shame you cant buy cases of pony bottles anymore. When i tended bar at the
American Legion while in college I'd throw away 8 to 10 cases of Schmidt's pony bottles every
night. Of course...
Posted in thread: Man, I love Apfelwein on 07-05-2011 at 04:32 PM
have had this going for a month in a carboy, just took some out with a thief and it was pretty
awesome. decided i was gonna siphon some out into a 64oz growler i had laying around. i've also
got some ...
Posted in thread: capping twist off bottles on 07-01-2011 at 06:32 PM
Twist offs work fine--but I don't really trust wing cappers with the bottles with a tiny ridge.
They break.Stand cappers work better on all fronts.I'm picking up a bench capper tonight. Then
Posted in thread: strawberry skeeter pee on 07-01-2011 at 06:30 PM
The lemon is usually pretty dominant, so I wouldn't worry too much about losing the lemon. Some
people flavor using frozen juice concentrate, others have gone simpler and used powdered drink
mix like ...
Posted in thread: strawberry skeeter pee on 07-01-2011 at 02:37 AM
I have 5 gallons finishing right now and i want to split some off to make strawberry
lemonade.What is the best technique to infuse some strawberry flavor without losing the lemon?
How many pounds per ...
Posted in thread: Skeeter Pee on 06-29-2011 at 09:51 PM
Anyone using ale yeast? I just started a batch on the SO-4 slurry from a batch of sweet cider
that i racked at 1.020. It currently in my attic at about 95 degrees bubbling away non-stop.
Posted in thread: capping twist off bottles on 06-29-2011 at 09:44 PM
so if i get a bench capper do you think twist offs would hold pressure if i bottle condition
and heat pasteurize a sweet lemonade?
Posted in thread: capping twist off bottles on 06-29-2011 at 12:14 AM
You can cap twist offs with the wing-capper if they have the shoulder for the capper to grab
onto. If they don't, you'd need a bench capper.How far from the threads does the bottom of the