Last Activity:12-20-2010 2:34 PM
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Posted in thread: Tapioca malt? on 10-20-2009 at 02:06 AM
error aside (glutton, lol), I'm intrigued. I have no idea what this would taste like, I mean,
tapioca as we get it is just a powdered cassava root right? Has anyone tried this?
Posted in thread: Sorghum Syrup Comparison on 10-12-2009 at 01:28 AM
I thought the jury was still out on oats? ..in any case I'm avoiding them, though I so hope
they are in fact safe. I think the FDA is working on the US standards now though so hopefully
we;ll know for...
Posted in thread: Making beer from cider? on 10-12-2009 at 01:05 AM
Wow, I take a few months off from the internet and a gluten free forum springs up on HBT?
AWESOME!I'll post more on this later, but I was wondering if anyone else has tried using a
cider base for GF b...
Posted in thread: Can I use regular soda bottles? on 07-17-2009 at 04:47 PM
Put it in the refrig ASAP. How long did you let it sit? Usually it takes me about 24 hours. If
you refrig to early that only problem is maybe light carbonation (no biggie). If they are way
to firm ope...
Posted in thread: Can I use regular soda bottles? on 07-17-2009 at 02:36 AM
on this note...like KevinJ I live in florida (central), and today I decided to try out making
ginger beer for the first time after I was done racking my other stuff. I used a 2 liter that
I'd cleaned ...
Posted in thread: Acerglen, stuck fermentation? layer of honey? on 07-16-2009 at 04:41 PM
oh yeah the honey has definatley diminished, but I'm pretty sure it's honey down there, I've
made a few meads this year and it doesn't look like the lees of any other mead I have. The OG
was around 1....
Posted in thread: I just opened the first bottle of wine I've ever made on 07-16-2009 at 05:09 AM
woo! Congrats! awesome feeling isnt it? :)
Posted in thread: Acerglen, stuck fermentation? layer of honey? on 07-16-2009 at 05:06 AM
I started a maple syrup mead about a month ago. Life happened and I hadnt checked it untill the
other day, where I found I had about a inch/inch and a half thick layer of unfermented honey at
Posted in thread: Pineafelwein on 06-22-2009 at 04:16 PM
A local place here (florida) makes pineapple wine..it's good stuff, I used it for cooking ham
which I later made into a Hawaiian pizza. Good stuff. It's a little intense though.
Posted in thread: How do you guys store your bottles of homebrew? on 02-22-2009 at 08:17 PM
I just use one of the bottom cabinets in my kitchen, the kind you'd normally store pots and