Last Activity:12-09-2010 6:14 AM
3 Likes on 3 Posts
Posted in thread: Foaming of flat beer ?? on 01-20-2011 at 11:55 PM
Hi Guys. Haven't posted in a while since of successful brewing but this one is new to me. I
have a stout that I am pouring through a stout tap with nitro blend. I carbonated as I usually
do for my sto...
Posted in thread: 2.5 weeks in primary and still active fermentation?? on 10-18-2010 at 09:54 PM
Ah....;)but by his respsonse to me, evidently not. He still won't get that the only thing we're
going to suggest is that he won't know if he is having a slow ferment or not unless he takes a
Posted in thread: 2.5 weeks in primary and still active fermentation?? on 10-18-2010 at 09:37 PM
Just hoping the OP got it.Again guys, not saying it's infected. Just wondering if you've ever
had a batch take more than 2 weeks to ferment. First time ever in a year of brewing almost once
Posted in thread: 2.5 weeks in primary and still active fermentation?? on 10-18-2010 at 09:35 PM
Posted in thread: 2.5 weeks in primary and still active fermentation?? on 10-18-2010 at 09:33 PM
Thanks for the info Revvy, I hear you when it comes to people worrying about whether or not
their fermentation started, or maybe if krausen remains for 3 weeks or more. But airlock
bubbling, visible k...
Posted in thread: 2.5 weeks in primary and still active fermentation?? on 10-18-2010 at 09:07 PM
Hello everyone, Ive brewed countless batches of beer, almost all ferment within a week, few
ferment within 1.5 weeks. 2.5 weeks ago I brewed an IPA with an OG of 1.057. I've brewed this
Posted in thread: Mash tun ideas? on 09-16-2010 at 12:32 PM
Something that's stainless steel, welded fittings, and a false bottom.
Posted in thread: Mash tun ideas? on 09-15-2010 at 09:46 PM
Hey guys, Ive been brewing a while now using my square cooler mash tun with pipe manifold
bottom. It's getting old and I am thinking of upgrading. Of course I would like to go with
something like a sa...
Posted in thread: Foaming problem on 08-26-2010 at 09:08 PM
Fantastic. Thanks for all the help. When I get home tonight I'll back down the PSI to 10 , and
in the mean time I'll plan on getting longer lines, and change them out when I modify my tower
with the c...
Posted in thread: Max Volumes through a stout tap? on 08-26-2010 at 08:44 PM
Anyone have any Idea of what the maximum volumes of Co2 you can have in a beer that you are
puting through a stout tap before it foams excessively?