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DustinBrimer

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Join Date:

02-27-2012

Last Activity:

03-25-2014 10:14 AM

    ABOUT ME

  • New to the homebrew scene, but a dedicated beer fan for years.
  • Single
  • Salisbury
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Recipe for a Dunkelweizen on 04-12-2013 at 03:06 PM
    Hey McBrewski, stumbled across this thread and saw you were going for a touch of peanut butter
    with this brew - did you manage to pull that off?

  • Posted in thread: Hofbrauhaus Weisse on 03-04-2013 at 03:18 PM
    Buuuuumpetty

  • Posted in thread: Hofbrauhaus Weisse on 02-19-2013 at 07:08 PM
    Has anybody managed to come across a recipe for Hofbrauhaus's Hefe-Weize / Weisse brew? I've
    scoured for a while without much luck. I'm hoping for an extract recipe - or even partial mash
    if need be, ...

  • Posted in thread: Massive blowout! on 01-16-2013 at 03:43 PM
    Well that's a bite...am I looking at adverse affects? Its quit fermenting visually
    now...anybody have some sound advice on how to proceed?

  • Posted in thread: Massive blowout! on 01-15-2013 at 12:46 PM
    Not necessary/not recommended?

  • Posted in thread: Massive blowout! on 01-15-2013 at 11:05 AM
    That's like...almost beer porn! This batch has nearly stopped bubbling now. Feels pretty early.
    If its stopped by the end of the day, should I check the gravity? If its not up to expectation,
    can I gi...

  • Posted in thread: Massive blowout! on 01-14-2013 at 05:06 PM
    Rick, the OG was 1.060, pitched a dry danstar English ale yeast at about 66-68 . Thanks for
    the encouragement guys, its still percolating with a blow off tube now

  • Posted in thread: Massive blowout! on 01-14-2013 at 12:42 PM
    Haha, I guess I could have gotten a better shot prior to moving it out of the closet...too much
    panicking! plenty of sludge to go around though! Thanks guys94334

  • Posted in thread: Massive blowout! on 01-14-2013 at 11:09 AM
    Woke up to a huge mess in the closet this morning - krausen all over the floor...along with my
    stopper and air lock! This is the first time I've used a yeast starter, and I guess I can call
    that a suc...

  • Posted in thread: temperature controlled secondary on 08-31-2012 at 01:48 AM
    Sweet, that's very reassuring then. Thanks again guys!

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