Last Activity:11-18-2013 1:39 PM
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Posted in thread: Graff (Malty, slightly hopped cider) on 04-10-2013 at 05:47 PM
Speaking of scared, I'm kind of scared to move forward with my batch of Graff. It is currently
sitting in my ferm bucket going on 3 weeks. Would it be better to bottle it then let it sit or
leave it i...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 04-10-2013 at 05:39 PM
75 degrees is quite high for fermenting... I would definitely suggest some kind of ferm chamber
or if money is an issue than definitely go with a swamp cooler. I just drank my first couple of
Posted in thread: Graff (Malty, slightly hopped cider) on 03-27-2013 at 04:41 PM
Welp I just brewed up my first 5 gallons last night... the brew went quite horrible but
hopefully this turns out well :P
Posted in thread: Seattle - 8 gallon brew kettle on 03-21-2013 at 06:19 PM
Is this stainless steel or aluminum? And are you willing to ship to California?
Posted in thread: 19020 Immersion wort chiller for sale on 03-20-2013 at 06:09 PM
I'm interested if you're willing to ship to California.
Posted in thread: Graff (Malty, slightly hopped cider) on 03-19-2013 at 02:49 AM
Don't be discouraged. Just use decent quality apple juice, and it should be drinkable
relatively quickly. My first batch was bottled 13 days after I made it, and I cracked the first
bottle 2-3 weeks (...