Last Activity:05-13-2012 6:08 PM
1 Likes on 1 Posts
Posted in thread: How old is too old? on 05-13-2012 at 11:08 PM
This. Even 1 small scratch inside the bucket can ruin a entire batch.Thanks for the replies. On
closer inspection I did see a couple of gouges (probably from shoving the oversized top of my
Posted in thread: How old is too old? on 05-12-2012 at 07:07 PM
As long as they are not scrached on the inside they are good to go...Visible scratches, to the
naked eye or really small stuff too hard to see without aid? I don't see anything of note but
I'd hate to...
Posted in thread: How old is too old? on 05-12-2012 at 06:25 PM
I have some older plastic 5 gal fermenters, maybe 4-5 years old. Battle worn but still worthy,
maybe. Permanent stains from idophor and beer with the occasional krausen stains that I can't
seem to get...
Posted in thread: Pitching on top on 05-12-2012 at 04:33 PM
The reason for that is of you Have yeast/ turb from a stout and pitched a pale ale on that you
will get coloring and flavoring from the leftover stout turb. The other way around is not
nearly as big a...
Posted in thread: Pitching on top on 05-12-2012 at 03:40 PM
I thought I had read somewhere on here that dumping wort on top of the trub of an fresh batch
is fine, in fact I've been doing it off an on for about a year now. Somewhere I recall someone
Posted in thread: Black spots on 02-08-2012 at 03:55 PM
I have regularly noticed when sanitizing my fermenting vessels (in particular white ones) that
after 15 minutes or so that containers that were once pristine take in these random block spots
Posted in thread: Notty hydration ? on 01-06-2012 at 02:02 AM
Wow, I totally missed that somewhere. I'm glad you guys steered me the right direction in the
nick of time. The starter is literally cooling as I write. I've just made a habit out of making
Posted in thread: Notty hydration ? on 01-06-2012 at 01:36 AM
I'm making a starter tonight for some Notty. The pack states the importance of hydrating the
yeast with water before pitching but it occurred to me why can't I skip the hydration step and
pour the dry...
Posted in thread: I'm not sure if I handled this right. on 12-15-2011 at 04:09 AM
For a 5 gallon batch, 6 lb of LME plus 1 lb of DME should give you an original gravity of about
1.052. If you leave out all of the DME, you'd have an OG of 1.043. How much does 3/4 cup of
your DME wei...
Posted in thread: I'm not sure if I handled this right. on 12-15-2011 at 02:27 AM
Tonight I was brewing a recipe that called for 6lbs of pale extract and 1 lb of DME. The last
10 minutes in when I was ready to add the yeast nutrient I realized that I forgot to add in the
1lb of DME...
Los Angeles CA
- Just a little reassurance
- The Great HBT Stogie Thread
- How to Setup a Detailed Beersmith Mash Profile for Cooler-based Mash Tuns
- Computer controlled single tier
- E-Stop ???
- Heady Topper Available
- protein rest
- Need help with home bar build
- herbs when bottling
- West Sixth start up brewery being sued by Magic Hat parent company over logo
- Music Match