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01-30-2015 2:15 PM

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  • I bought a Groupon and it never stopped.
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    May Day Maibock
    American Bock
    Espresso Beer (Beer Advocate March 2012)
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    Good Night in Mexico
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  • Posted in thread: Used 20 lb CO2 tanks for sale on 01-30-2015 at 02:45 PM
    I wouldn't send a full tank through the mail.What about the empty one?

  • Posted in thread: Notice for kegging in Tucson, AZ. on 01-30-2015 at 01:09 PM
    Where is the best location to buy a CO2 tank? is it cheapest to buy an empty one somewhere and
    get it filled or exchanged? Or would it be more cost efficient to get one at
    Prax-Air?Craigslist probably...

  • Posted in thread: $12 Line Cleaning Device on 01-30-2015 at 01:06 PM
    I just use a spare keg with starsan to clean my lines. :pThis. No need to buy anything new.
    Clean the beer lines when you clean the keg.

  • Posted in thread: When keg is not in use on 01-30-2015 at 12:58 PM
    You could disconnect the liquid out line when not drinking also. Spray some sanatizer on it
    before and after disconnecting and you'll never lose beer.

  • Posted in thread: Used 20 lb CO2 tanks for sale on 01-29-2015 at 04:51 AM
    If take one if I could get it for $80 mailed to 89521. It's competitive with local prices on
    used tanks.

  • Posted in thread: When to bottle Berliner using WLP 655 on 01-24-2015 at 05:42 PM
    what is the gravity now?1.008

  • Posted in thread: Yeast starter didn't start on 01-24-2015 at 04:56 PM
    wait longer or take a gravity reading of the wort and see if it's started with little to no

  • Posted in thread: Fermentation still going long after estimated end on 01-24-2015 at 03:09 AM
    Details about the brew and the yeast used. Original gravity. Current gravity. Yeast used.
    Temperatures for fermentation. Starter size of any used. Mash temps if all grain. How did you
    come up with you...

  • Posted in thread: brew stand on 01-23-2015 at 02:17 PM
    Check out the classifieds.

  • Posted in thread: Roeselare krausen on 01-23-2015 at 04:11 AM
    a better solution, IMO, is to ferment in a 6.5 gal carboy, wait for krausen to subside, then
    rack to a 5 gallon carboy for long-term aging. you want as little headspace as possible in the
    aging vessel...


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