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DurtyChemist

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Join Date:

03-22-2012

Last Activity:

12-19-2014 7:57 AM

Likes Given: 3

19 Likes on 18 Posts 

    ABOUT ME

  • Chemist
  • Everything but Jazz and Classical.
  • Dumb and Dumber
  • I bought a Groupon and it never stopped.
  • Russian Imperial Stout
    May Day Maibock
    American Bock
    Espresso Beer (Beer Advocate March 2012)
  • planning
  • Easter Sunday Brew (ESB)
  • Hophead lager (minus dry hop)
    Good Night in Mexico
  • Hophead Lager (minus dry hop)
    Good Night in Mexico
  • Male
  • In a Relationship
  • Reno/Sparks
  • NV

LATEST ACTIVITY

  • Posted in thread: All Brett Fermentation on 12-19-2014 at 02:13 AM
    No you don't need a starter. You can make one but Brettanomyces will eat everything in there
    including the longer chained stuff. Make sure you research what the final gravity of your yeast
    is because ...

  • Posted in thread: Washing "stressed yeast" on 12-18-2014 at 10:21 PM
    I'd say it is still good. Plenty if people will tell you it isn't worth keeping yeast that were
    stressed or didn't live in optimal conditions. I would wash it and keep some until you taste
    the beer. I...

  • Posted in thread: Simple UI automated BIAB - Node-RED, RFM12, Arduino on 12-18-2014 at 05:50 PM
    I've read horrible things about that pump on amazon.

  • Posted in thread: A little stressed about my starter on 12-18-2014 at 01:51 PM
    Mine do the same thing and I use an air lock. I almost always make a 2L starter in a gallon
    glass jug. It does seem like a small starter because typically people do 1L on a stir plate but
    it doesn't m...

  • Posted in thread: Simple UI automated BIAB - Node-RED, RFM12, Arduino on 12-17-2014 at 06:41 PM
    Wow. This is really cool and now I want to buy that pump and recirculate my BIAB mash.

  • Posted in thread: Sour Mash with WL655 on 12-17-2014 at 05:15 PM
    Temps? Mine look nothing like yours.

  • Posted in thread: At home yeast management? on 12-17-2014 at 05:06 PM
    Do you have plans for each of those saved yeast cultures? If not I'd dump what you don't have
    plans for. I personally wouldn't keep sour cultures. I'd pick 1 Brett and 1 other Saccromyces
    yeast for al...

  • Posted in thread: Free HBT Membership on 12-17-2014 at 04:57 PM
    Let's see what this membership is all about

  • Posted in thread: Affect of volume and/or ? on Fly Sparge times on 12-17-2014 at 02:16 PM
    Yeah I'd believe it takes water the same amount of time to travel through 10" of mash
    regardless of the brewer setup or volume. I didn't consider your second option which now makes
    me realize what you...

  • Posted in thread: Coleman 48-Quart Cooler Mash Tun - Detailed Parts List with Receipt on 12-17-2014 at 02:13 PM
    Yea, and that's not that unheard of. I've only done really fast sparging, but I've read that
    doing a slower sparge drain could yield +10%. I'll be trying a different approach on my next
    batch. I'll up...

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