Last Activity:09-01-2015 12:50 PM
Likes Given: 5
42 Likes on 40 Posts
Posted in thread: STC 1000 - multiple controllers on 09-02-2015 at 12:33 AM
Why not wire your current STC to an extension cord with multiple outlets? One temp set for
fermentation and multiple outlets to plug stuff into. A second option would be to connect
another outlet in l...
Posted in thread: Currently Available minifridge/wine fridge on 09-02-2015 at 12:30 AM
I have a 3.6 cu. ft fridge. It fits my ale pale with air lock. It does not have a collar. I
faint imagine a smaller fridge fitting anything for fermentation even with a collar. Without
knowing your lo...
Posted in thread: Co2 Regulator Questions (Manifold, etc) on 09-02-2015 at 12:26 AM
I have a single line from my tank to my manifold. The fridge is set to 40F and I carbonate at
12-15psi. It seems to cover a large majority of the styles. If I want more carbonation I will
turn the man...
Posted in thread: Son/Mother of Fermentation Ice Bottle Recipes? Does it Scientifically matter? on 08-29-2015 at 03:06 PM
How long they will stay cold won't depend on how cold you get them. If you get them to 0F or
34F they're both the same starting temperature and regardless of where they start they'll lose
their cold a...
Posted in thread: Currently Available minifridge/wine fridge on 08-29-2015 at 02:51 PM
$80 for a mini fridge is a deal. If you can't find one try a home improvement store or
electronic store such as Home Depot, lowes, best buy, Sears, or even Costco. If you're tired of
waiting for a uni...
Posted in thread: Force carbing by the book but still flat on 08-29-2015 at 12:36 AM
Chill the keg to 40F. Set gas to 12-15psi. Let it sit 5 days at those settings and check it to
see how it's doing.
Posted in thread: Wyeast 1214 stopped at 1.014? on 08-26-2015 at 04:03 AM
I just did a batch with similar gravities and hit 75% attenuation. Seems okay to me looking at
Posted in thread: Hops leaves lack of Fertilizing ? on 08-24-2015 at 10:18 PM
I use tomato plant fertilizer that is 12-12-12.
Posted in thread: Sugar during the boil? on 08-22-2015 at 04:21 PM
This is the same as doing extract. When I did extract I added the bulk later on in the boil and
when I add sugar now I typically add it in the last 10-15 minutes so it has time to dissolve
Posted in thread: Anyone else annoyed with newer breweries using cans? on 08-19-2015 at 01:12 PM
Take the 3 second test and see if you can tell what style of beer these are....Anniversary ale,
maple nut brown ale, imperical porter, pale ales, pale lager...yeah it isn't that. It's all
right there ...